Pesaru Pappu (Thick Indian Lentil Dish)
Original recipe yields 4 servings
If you do not have a pressure cooker, cook dal in a large pot for 45 minutes.
Substitute oil or butter for the ghee if desired.
169 calories; protein 7.1g; carbohydrates 20.5g; fat 7.1g; cholesterol 16.4mg; sodium 590.5mg. Full Nutrition