Pesaru Pappu (Thick Indian Lentil Dish)
This dish is made of lentils. It's the consistency of mashed potatoes but with an Indian twist. Serve with rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
If you do not have a pressure cooker, cook dal in a large pot for 45 minutes.
Substitute oil or butter for the ghee if desired.
Nutrition Facts
Per Serving:
169 calories; protein 7.1g; carbohydrates 20.5g; fat 7.1g; cholesterol 16.4mg; sodium 590.5mg. Full Nutrition