Indian Fry Bread
Ingredients16 m servings 123 cals
- Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
- Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
- Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.
Per Serving: 123 calories; 3.8 g fat; 19.3 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 215 mg sodium. Full nutrition
ReviewsRead all reviews 7
I found letting my dough sit for 30-60 mins made these better. My whole family absolutely loves this simple and easy recipe. Thank you for sharing. - Sioux native approved
I make fry bread all the time. The only thing I do different, is that I use a packet of active yeast, and let the bread rise a few times before I tear it into pieces to fry. It goes good with an...
We loved this. I made 3 batches and they were gone in a flash. To speed things up I used a tortilla press to start the fry bread circle. YUM!!
I used this recipe to make Indian tacos! It was absolutely delicious!
Really love this recipe. I let the dough sit for like 15 minutes and didn't make any adjustments to the recipe.
It is stranded recipe but it's good to let the dough rest for an hour covered before frying