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My review
Indian Fry Bread
Stargazer42
"This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes, black olives, salsa, and sour cream on top to make a great main dish for dinner."
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Ingredients
16 m servings 123 calsOriginal recipe yields 10 servings (10 fried breads)
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Directions
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- Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
- Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
- Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.
Nutrition Facts
Per Serving: 123 calories; 3.8 g fat; 19.3 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 215 mg sodium. Full nutrition
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5/12/2018
I used this recipe to make Indian tacos! It was absolutely delicious!
4/6/2018
I found letting my dough sit for 30-60 mins made these better. My whole family absolutely loves this simple and easy recipe. Thank you for sharing. - Sioux native approved
1/10/2018
Really love this recipe. I let the dough sit for like 15 minutes and didn't make any adjustments to the recipe.
2/9/2017
It is stranded recipe but it's good to let the dough rest for an hour covered before frying
6/15/2016
yum! It's a standard frybread recipe...everyone has a slightly different version since kokums never write down a recipe! Thanks for submitting. Meegwetch