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My review
Indian Fry Bread
1
Stargazer42
"This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes, black olives, salsa, and sour cream on top to make a great main dish for dinner."
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Ingredients
16 m servings 123Original recipe yields 10 servings (10 fried breads)
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Directions
{{model.addEditText}} Print- Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
- Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
- Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.
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Reviews
Read all reviews 15Most helpful
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4/6/2018
I found letting my dough sit for 30-60 mins made these better. My whole family absolutely loves this simple and easy recipe. Thank you for sharing. - Sioux native approved
7/16/2018
I was a little nervous to try this, but it’s my new favorite food!!! Easiest thing ever to make and so delicious. Not only does it use the minimum ingredients, but didn’t soak up the oil, the do...
6/3/2018
I make fry bread all the time. The only thing I do different, is that I use a packet of active yeast, and let the bread rise a few times before I tear it into pieces to fry. It goes good with an...
12/2/2018
made it with gluten free flour. had to add considerably more water, but it was good.
11/27/2018
I really like them ...but I had no idea how flat to roll them ....FYI ...thin as you can get them and put multiple fork holes to avoid bubbles. I added salt after as well. I think they would b...
11/27/2018
Omg so good! Brush them with melted garlic butter while still hot and watch everyone go wild. I usually have to make a double batch if I want to have more than one.
9/22/2018
I have tried other recipes for the dough and this one is the best by far
8/29/2018
They tasted great, but the taco shells were not crispy. Maybe I undercooked or overcooked them.