-
-
My review
Texas Caviar I
ELKINSMEG
"Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 107 calsOriginal recipe yields 16 servings (8 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
Nutrition Facts
Per Serving: 107 calories; 5.4 g fat; 11.8 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 415 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 247313 Ratings
-
-
-
-
-
Most helpful positive review
4/7/2005
This is really good, a refreshing difference from bottled salsa. I did add corn to ours. We also decided this tasted better the next day, but the dressing was too strong tasting after only a c...
Most helpful critical review
2/12/2012
I felt this was "OK". The zesty italian dressing flavor was too strong for my tastes.
Most helpful
Most positive
Least positive
Newest
4/7/2005
This is really good, a refreshing difference from bottled salsa. I did add corn to ours. We also decided this tasted better the next day, but the dressing was too strong tasting after only a c...
7/2/2004
I originally tasted this while living in San Antonio. The recipe I was given used 1 each green, yellow and red bell peppers, and diced tomatoes instead to make it easier to scoop and dip. Look...
7/23/2005
I made this for a barbeque tonight. I added a few extra jalapenos and no coriander because I didn't have any and put just a bit of dried cilantro. Very good recipe.
12/5/2004
yum, tasty and lively presentation with all the different bright colors. One change I made was to substitute the black beans for a small can of mexi-corn, otherwise I thought it to "beany". Al...
9/9/2005
I crave this stuff! It goes great with a cold beer!!!! I could eat it for a meal. It is yummilicious.
2/13/2006
I made this recipe as stated, and it was wonderful. I made with fat free dressing, and a co-worker made this recipe with regular dressing, and it tastes much better with the regular dressing. W...
2/7/2005
I added a can of mexicorn and it was delicious! Will probably add more garlic and some lime juice next time.