Texas Caviar I

Name: Texas Caviar I
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8 cups
Ingredients: ½ onion, chopped; 1 green bell pepper, chopped; 1 bunch green onions, chopped; 2 jalapeno peppers, chopped; 1 tablespoon minced garlic; 1 pint cherry tomatoes, quartered; 1 (8 ounce) bottle zesty Italian dressing; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can black-eyed peas, drained; ½ teaspoon ground coriander; 1 bunch chopped fresh cilantro

Rating: 4.83 stars

345 Ratings
264 Reviews
28 Photos

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

By ELKINSMEG

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Recipe Summary

prep:

15 mins

additional:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

8 cups

Nutrition Info

Directions

Step 1

In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

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Nutrition Facts

Per Serving:

107 calories; protein 3.5g; carbohydrates 11.8g; fat 5.4g; sodium 414.7mg. Full Nutrition

Reviews (264)

Most helpful positive review

Beeje

07/01/2008

This is really good, a refreshing difference from bottled salsa. I did add corn to ours. We also decided this tasted better the next day, but the dressing was too strong tasting after only a couple of hours. So I tried it again with 1/2 Italian dressing and 1/2 roasted red pepper vinegret dressing. We really liked that. I also used red, yellow and orange bell peppers, and a couple of times a bit of avacado. I Will definitely be using the recipe regularly. Read More

Helpful

(260)

Most helpful critical review

CycloneCJ

02/12/2012

I felt this was "OK". The zesty italian dressing flavor was too strong for my tastes. Read More

Helpful

(8)

345 Ratings

5 star values: 295
4 star values: 44
3 star values: 3
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Beeje

07/01/2008

Helpful

(260)

EEM319

07/02/2004

I originally tasted this while living in San Antonio. The recipe I was given used 1 each green, yellow and red bell peppers, and diced tomatoes instead to make it easier to scoop and dip. Looks like confetti - great for a party! One thing is missing: be sure to add a can of hominy. Serve with Frito's for true Texas flavor. Read More

Helpful

(213)

GERI

05/20/2005

Delicious! To make easier I use can of petite diced tomatoes. Read More

Helpful

(177)

SURFWENCH

12/05/2004

yum, tasty and lively presentation with all the different bright colors. One change I made was to substitute the black beans for a small can of mexi-corn, otherwise I thought it to "beany". Also, used a red onion instead of yellow. Substituted a can of petite diced tomatoes drained for fresh, (just for ease). I also seeded the jalapeno peppers so it wasn't too hot. Serve with corn chips for the authentic texas way. Great party appetizer! Read More

Helpful

(100)

Laurel Taylor Hilke

07/23/2005

I made this for a barbeque tonight. I added a few extra jalapenos and no coriander because I didn't have any and put just a bit of dried cilantro. Very good recipe. Read More

Helpful

(100)

Karalee

09/09/2005

I crave this stuff! It goes great with a cold beer!!!! I could eat it for a meal. It is yummilicious. Read More

Helpful

(83)

JoleneMiller

02/13/2006

I made this recipe as stated and it was wonderful. I made with fat free dressing and a co-worker made this recipe with regular dressing and it tastes much better with the regular dressing. Wonderful recipe! Need to let it sit for a couple hours to let the flavors blend together. Read More

Helpful

(65)

DTSCEP

02/07/2005

I added a can of mexicorn and it was delicious! Will probably add more garlic and some lime juice next time. Read More

Helpful

(63)

KEVST

05/05/2004

This appetizer is so great. I make it for all my cookouts...people beg for the recipe! Really unique subsititute for plain old chips and salsa. Read More

Helpful

(53)

CycloneCJ

02/12/2012

I felt this was "OK". The zesty italian dressing flavor was too strong for my tastes. Read More

Helpful

(8)

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All Reviews for Texas Caviar I

- of Reviews

Texas Caviar I

Servings Per Recipe: 16
Calories: 107.1

% Daily Value *

protein: 7 %

carbohydrates: 4 %

dietary fiber: 15 %

sugars:

fat: 8 %

saturated fat: 3 %

vitamin a iu: 11 %

niacin equivalents: 9 %

vitamin b6: 6 %

vitamin c: 26 %

folate: 11 %

calcium: 3 %

iron: 7 %

magnesium: 9 %

potassium: 7 %

sodium: 17 %

thiamin: 8 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Texas Caviar I

1 of 264

All Reviews

Beeje

07/01/2008

Helpful

(260)

EEM319

07/02/2004

Helpful

(213)

GERI

05/20/2005

Delicious! To make easier I use can of petite diced tomatoes.

Helpful

(177)

SURFWENCH

12/05/2004

Helpful

(100)

Laurel Taylor Hilke

07/23/2005

I made this for a barbeque tonight. I added a few extra jalapenos and no coriander because I didn't have any and put just a bit of dried cilantro. Very good recipe.

Helpful

(100)

Karalee