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Ingredients10 m servings 194 cals
Original recipe yields 4 servings
- Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Per Serving: 194 calories; 17.8 g fat; 9.8 g carbohydrates; 2.6 g protein; 6 mg cholesterol; 160 mg sodium. Full nutrition
ReviewsRead all reviews 3
A nice vegetable dip! I added some hot peppers. Thank you for the recipe.
I love garlic, avacado and this dip. Quick, easy and just the right taste for me. I added Penzy's lemon pepper seasoning to make it just right!