Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This recipe is one that I have been making for many years, and my family loves it. Bannock is a fried flatbread that is great with anything, try different toppings and see what you get. Serve with your choice of sides, such as sour cream or guacamole.

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Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Bannock:
Toppings:

Directions

Instructions Checklist
  • Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.

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  • Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.

  • Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.

Cook's Note:

Homemade chili is always best but a good canned chili works great as well.

Nutrition Facts

530 calories; protein 19.9g; carbohydrates 63.4g; fat 22.6g; cholesterol 47.5mg; sodium 2839.6mg. Full Nutrition
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