-
-
My review
Indian Taco
0
Daduke
"This recipe is one that I have been making for many years, and my family loves it. Bannock is a fried flatbread that is great with anything, try different toppings and see what you get. Serve with your choice of sides, such as sour cream or guacamole."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 530Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.
- Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.
- Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.
You might also like
Footnotes
- Cook's Note:
- Homemade chili is always best but a good canned chili works great as well.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
1/26/2018
Followed the recipe exactly as written and I could not eat it. I should have listened to my instincts, 1 Tbs of salt sounded like too much. They were extremely salty. So much so that they were i...