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Ingredients25 m servings 530 cals
Original recipe yields 4 servings
- Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.
- Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.
- Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.
- Cook's Note:
- Homemade chili is always best but a good canned chili works great as well.
Per Serving: 530 calories; 22.6 g fat; 63.4 g carbohydrates; 19.9 g protein; 48 mg cholesterol; 2840 mg sodium. Full nutrition
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