Skip to main content New<> this month
Get the Allrecipes magazine
The Best Dry-Roasted Chickpea Recipe
Reviews:
June 04, 2018

I’ve made these 3 times now so I’m ready to review. I suggest tripling or quadrupling the recipe to actually have a decent amount of chickpeas. They shrink while cooking! I want kids to eat them so I eliminate the pepper. I cook them for 60 total min, adding oil & salt halfway thru and stirring every 15 min. I also find they are amazing with 1.5x the salt, 1/2 the oil and when still warm! Enjoy!

  1. 66 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars