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The Best Dry-Roasted Chickpea Recipe
June 04, 2018

I’ve made these 3 times now so I’m ready to review. I suggest tripling or quadrupling the recipe to actually have a decent amount of chickpeas. They shrink while cooking! I want kids to eat them so I eliminate the pepper. I cook them for 60 total min, adding oil & salt halfway thru and stirring every 15 min. I also find they are amazing with 1.5x the salt, 1/2 the oil and when still warm! Enjoy!

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