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The Best Dry-Roasted Chickpea Recipe
Reviews:
December 02, 2017

The first time I made these they were eh. Because I put the olive oil and my seasoning in with the first 22 minutes. The second time I made these, I followed directions word for word. WOW! AWESOME!! ADDICTING!! And I have some in the oven right now. Sorry popcorn... you have been replaced. This recipe will not disappoint of you drain, I put them on a towel and gently fold over beans to absorb moisture, dump them in a dish ( not a cookie sheet ) bake 22 minutes at 425 and then moisten with olive oil and salt. Put them back in oven for another 22 minutes . I'm writing directions because its important to follow this person's recipe to a T.

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