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The Best Dry-Roasted Chickpea Recipe
July 27, 2017

I tried this two times, first in a small oven I have and then in my big oven. They did not get crispy all the way through with these instructions. They were crunchy on the outside and soft in the middle, not a pleasant texture! I dried them very well & followed instructions both times. I had to cook them 10 more minutes this second time but lowered the temp to 375 so they wouldn't burn on the outside. Other than this , it's a good basic recipe. I added some Cajun spice & it was good.

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