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The Best Dry-Roasted Chickpea Recipe
June 29, 2017

This recipe is easy especially if you used a can. However, I used bagged chickpeas and soaked them and simmered them first to cook. Dried them off, and placed them on a sheet in the oven at 425. Just as instructed, I pulled them half way through and used olive oil spray to coat and then tossed them with my own choice of spices (cayenne, garlic and onion powder ). Like others I decreased the first time by 5 min, and after seasoning left them in about 15-17 min. Test a couple because the first time I took them out, one was perfect, another still a little chewy in the center. Great, easy snack, less fat, sodium, and cost compared to store bought.

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