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The Best Dry-Roasted Chickpea Recipe

Rated as 4.56 out of 5 Stars
4

"This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!"
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Ingredients

54 m servings 105
Original recipe yields 4 servings (2 cups)

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread garbanzo beans in a baking dish and pat dry with a paper towel. Watch Now
  3. Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.
  4. Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.

Nutrition Facts


Per Serving: 105 calories; 3.2 16 3.5 0 355 Full nutrition

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Reviews

Read all reviews 46
  1. 62 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The first time I made these they were eh. Because I put the olive oil and my seasoning in with the first 22 minutes. The second time I made these, I followed directions word for word. WOW! AWE...

Most helpful critical review

I tried this two times, first in a small oven I have and then in my big oven. They did not get crispy all the way through with these instructions. They were crunchy on the outside and soft in th...

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The first time I made these they were eh. Because I put the olive oil and my seasoning in with the first 22 minutes. The second time I made these, I followed directions word for word. WOW! AWE...

Quick, grab your ice cold beer...this recipe deserves one. As far as method, this is a good one. The chickpeas were crunchy and crispy. The seasoning is just enough to bring out the real chickpe...

This is a really great roasted chickpeas recipe! I used 3 cans of chickpeas and the same cooking time and amount of olive oil and all went well. To add flavor, I added Lawry’s season salt (a few...

I make these all the time! sometimes I add Rosemary! DELICIOUS!!!

I tried this two times, first in a small oven I have and then in my big oven. They did not get crispy all the way through with these instructions. They were crunchy on the outside and soft in th...

They were good and a nice choice to try and add these beans to our diet. I did play around with some extra spices. That is the beauty of this recipe you can use it as a base and have fun with ...

I’ve made these 3 times now so I’m ready to review. I suggest tripling or quadrupling the recipe to actually have a decent amount of chickpeas. They shrink while cooking! I want kids to eat th...

THIS RECIPE IS SO CRUCIAL. The crunch is perfect and a little salt knocks it out of the park. so easy to make, highly recommended!

This recipe is easy especially if you used a can. However, I used bagged chickpeas and soaked them and simmered them first to cook. Dried them off, and placed them on a sheet in the oven at 425...