Rating: 4.5 stars
84 Ratings
  • 5 star values: 57
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Spread garbanzo beans in a baking dish and pat dry with a paper towel.

  • Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

  • Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.

Nutrition Facts

105 calories; protein 3.5g; carbohydrates 16g; fat 3.2g; sodium 354.8mg. Full Nutrition
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