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Ingredients25 m servings 44 cals
Original recipe yields 12 servings (1 1/2 cup)
- Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.
- Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.
Per Serving: 44 calories; 0 g fat; 11.4 g carbohydrates; 0 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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