Chinese Stir-Fried Sticky Rice with Chinese Sausage
Glutinous rice (aka sticky rice) is slowly cooked on the stove, similar to the way risotto is cooked. This flavorful dish is worth the effort.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
545 calories; protein 21.8g; carbohydrates 82.8g; fat 16.4g; cholesterol 103.5mg; sodium 830.6mg.
Full Nutrition