Ingredients8 h 35 m servings 66
- Place 1 apple in a bowl. Cover with water. Let soak until soft, 8 hours to overnight. Drain, reserving soaking water.
- Transfer soaked apple to a large pot. Mix in lemon juice and honey. Simmer over low heat, stirring occasionally, until consistency is very soft, about 15 minutes. Add remaining 2 apples to the pot. Continue simmering, adding some of the soaking water, until applesauce reaches desired consistency, 15 to 45 minutes.
Per Serving: 66 calories; 0.2 17.6 0.3 0 1 Full nutrition
ReviewsRead all reviews 3
Thank goodness your grandma revealed this secret. Super creamy and super-duper delicious indeed. Don't change a thing. Thank you for the recipe.
I made this with some apples I had to use up,so glad that I did.This is really good and the only thing I added was some cinnamon.Thanks for your recipe.