For years my grandma made this sauce. It is amazingly delicious, do try it.

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Recipe Summary

prep:
5 mins
cook:
30 mins
additional:
8 hrs
total:
8 hrs 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 apple in a bowl. Cover with water. Let soak until soft, 8 hours to overnight. Drain, reserving soaking water.

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  • Transfer soaked apple to a large pot. Mix in lemon juice and honey. Simmer over low heat, stirring occasionally, until consistency is very soft, about 15 minutes. Add remaining 2 apples to the pot. Continue simmering, adding some of the soaking water, until applesauce reaches desired consistency, 15 to 45 minutes.

Nutrition Facts

66 calories; protein 0.3g 1% DV; carbohydrates 17.6g 6% DV; fat 0.2g; cholesterolmg; sodium 1.2mg. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/16/2016
I made this with some apples I had to use up so glad that I did.This is really good and the only thing I added was some cinnamon.Thanks for your recipe. Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/11/2016
Scaled up to 28 servings to make 8 cups. I will be using the applesauce in baked goods so I will update my review once I know how compatible it is with other recipes. As is the applesauce is very tart with just a hint of honey. Personally I wouldn't eat it this way. UPDATE Used with Pumpkin Muffins with Streusel Topping off AR. Tasted great and I'm glad I chose an applesauce recipe with no sugar in it. Read More
(1)
Rating: 5 stars
06/18/2016
Thank goodness your grandma revealed this secret. Super creamy and super-duper delicious indeed. Don't change a thing. Thank you for the recipe. Read More
(1)
Rating: 5 stars
10/16/2016
I made this with some apples I had to use up so glad that I did.This is really good and the only thing I added was some cinnamon.Thanks for your recipe. Read More
(1)
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