Ingredients8 h 35 m servings 66 cals
- Place 1 apple in a bowl. Cover with water. Let soak until soft, 8 hours to overnight. Drain, reserving soaking water.
- Transfer soaked apple to a large pot. Mix in lemon juice and honey. Simmer over low heat, stirring occasionally, until consistency is very soft, about 15 minutes. Add remaining 2 apples to the pot. Continue simmering, adding some of the soaking water, until applesauce reaches desired consistency, 15 to 45 minutes.
Per Serving: 66 calories; 0.2 g fat; 17.6 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this with some apples I had to use up,so glad that I did.This is really good and the only thing I added was some cinnamon.Thanks for your recipe.
Scaled up to 28 servings to make 8 cups. I will be using the applesauce in baked goods so I will update my review once I know how compatible it is with other recipes. As is, the applesauce is ve...