Dark Honey Pecan Granola

Name: Dark Honey Pecan Granola
Prep time: 10 min
Cook time: 1 h 17 min
Total time: 2 h 27 min
Yield: 24 cups
Ingredients: 15 cups rolled oats; 5 cups pecan halves; 3 cups unsweetened coconut flakes; 1 cup flax seeds; 2 cups honey; 2 cups white sugar; 1 cup coconut oil; 1 tablespoon sea salt; 1 tablespoon vanilla extract

Rating: 1 stars

1 Rating
1 Review
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This makes many and more servings. Honey, pecans, and coconut flakes combine with rolled oats and bake at a higher temperature for a darker-colored, deeper-flavored granola sure to please. Store in an airtight container.

By JW

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Recipe Summary

prep:

10 mins

cook:

1 hr 17 mins

additional:

1 hr

total:

2 hrs 27 mins

Servings:

Yield:

24 cups

Nutrition Info

Ingredients

Original recipe yields 96 servings

The ingredient list now reflects the servings specified

15 cups rolled oats
5 cups pecan halves
3 cups unsweetened coconut flakes
1 cup flax seeds
2 cups honey
2 cups white sugar
1 cup coconut oil
1 tablespoon sea salt
1 tablespoon vanilla extract

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a 13x17-inch baking dish with parchment paper.

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Step 2

Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.
Step 3

Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.
Step 4

Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.
Step 5

Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.

Cook's Note:

Watch the honey mixture closely in the microwave to make sure it does not boil over the sides of the bowl.

Nutrition Facts

Per Serving:

172 calories; protein 2.7g 5% DV; carbohydrates 20.5g 7% DV; fat 9.7g 15% DV; cholesterolmg; sodium 57.6mg 2% DV. Full Nutrition

Reviews (1)

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1 Ratings

5 star values: 0
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 1

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lutzflcat

05/14/2020

5.8.20 For most home cooks, 96 servings is too much, so I scaled this down to 6 servings to see if it was something that I was going to like. I often eat yogurt for breakfast, and typically top it with a spoonful of granola. I put the pan into a 375ºF oven, and set the timer for 30 minutes to do my first cooking check. I wasn’t in the kitchen, but at 20 minutes, I smelled something burning in the house. Sure enough, opened the oven door, and found not Dark Honey Pecan Granola, but Burned Honey Pecan Granola. Smoke everywhere, I’m surprised that the smoke alarm didn’t go off. I fully expected that this wouldn’t take 1 hour 15 minutes to bake scaling down from 96 to 6, but certainly didn’t expect this to happen at less than 20 minutes. Could there be a typo on the oven temperature? I don’t know what else would have made this happen. Unfortunately, this was a total loss today, completely inedible. Read More

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Dark Honey Pecan Granola

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Cook's Note:

Nutrition Facts

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Dark Honey Pecan Granola

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (1)

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