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Dark Honey Pecan Granola

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"This makes many and more servings. Honey, pecans, and coconut flakes combine with rolled oats and bake at a higher temperature for a darker-colored, deeper-flavored granola sure to please. Store in an airtight container."
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2 h 27 m servings 172 cals
Original recipe yields 96 servings (24 cups)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a 13x17-inch baking dish with parchment paper.
  2. Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.
  3. Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.
  4. Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.
  5. Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.


  • Cook's Note:
  • Watch the honey mixture closely in the microwave to make sure it does not boil over the sides of the bowl.

Nutrition Facts

Per Serving: 172 calories; 9.7 g fat; 20.5 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 58 mg sodium. Full nutrition

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