Easy Vegetarian Sandwich
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Ingredients10 m servings 397 cals
Original recipe yields 1 servings (1 sandwich)
- Spread almond butter onto 1 side of each bread slice. Arrange apples neatly over almond butter on 1 slice of bread; top with carrots and Cheddar cheese. Place second piece of bread on top to make a sandwich.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 397 calories; 20.8 g fat; 38.4 g carbohydrates; 17.3 g protein; 30 mg cholesterol; 535 mg sodium. Full nutrition