Easy, Healthy No-Cook Overnight Oats
Ingredients4 h 10 m servings 616
- Place 3 to 4 slices of banana in the bottom of a jar. Layer 1 1/2 teaspoon of almond butter, 1/2 teaspoon chia seeds, and 1/2 cup oats on top. Repeat layering remaining almond butter, chia seeds, and oats, leaving a 1-inch gap at the top.
- Mix almond milk, maple syrup, and vanilla extract in a bowl. Pour over oats, leaving a 1/2-inch gap at the top to allow oats to expands as they soak. Push a knife or fork vertically through the jar to make sure milk mixture soaks all the way through.
- Cover jar tightly and refrigerate until oats are moist, 4 hours to overnight.
- Cook's Note:
- Substitute any unsweetened nut milk for the almond milk if desired.
Per Serving: 616 calories; 19 99.9 16 0 239 Full nutrition
ReviewsRead all reviews 6
changed this up to make it healthier and still taste good. Removed the banana as we don't like them and added Chia seeds around 2 tsp for 2 servings. Do 3/4 C. oats and 1C. of milk, couple dri...
I really enjoyed this. So easy to make ahead of time for the family.
This made an easy, good breakfast. I didn't use maple syrup but added a little less than 1/4 tsp maple flavoring instead along with some stevia for sweetness. A great breakfast to have in the fr...
I made it without almond butter, as I didn't have any and with 2% milk instead of almond milk. It was very good. Next time I may try it with quick oats to allow the milk to absorb more completel...