A three ingredient recipe which gets the full flavor of the cashew nuts.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put cashews and sea salt in a food processor; add 2 tablespoons rice bran oil. Pulse until blended. Add 2 more tablespoons oil and pulse until mixture doesn't move. Add the last 2 tablespoons oil and pulse until a thick paste forms; continue pulsing until a smooth, viscous past forms.

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Cook's Notes:

I strongly recommend a food processor over a blender because the food processor requires less oil and thereby makes a thicker butter.

This recipe can be doubled; however, add the oil very cautiously so as not to make it too runny.

Nutrition Facts

231 calories; protein 4.6g; carbohydrates 7.7g; fat 21.3g; sodium 30.6mg. Full Nutrition
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