Fried Rice with Bacon and Sriracha
Fried rice that is quick, easy, and very flavorful. This recipe has been requested so many times by my family and friends I finally decided to place it on here for all to enjoy. Happy cooking!
Recipe Summary test
Cook the rice the day before and refrigerate it overnight. The rice grains will firm up, making them easier to separate and decreasing the chances your fried rice turns out mushy.
Substitute vegetable oil for the peanut oil if desired.