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Coconut Shrimp Kabobs

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Target Test Kitchen

"Coconut shrimp gets a fresh spin here--on the grill. Marinate jumbo shrimp in a garlicky jalapeno-coconut mixture. Thread onto skewers with fresh pineapple and veggies for flavors that perfectly complement."
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Ingredients

1 h 30 m servings 118 cals
Original recipe yields 12 servings (12 (-inch) kabobs)

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Directions

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  1. Mix first 5 ingredients in food processor or blender. Process on high until pureed (mixture will not be smooth). Transfer to large food storage bag. Add thawed shrimp; seal bag. Massage bag to coat shrimp. Refrigerate 1 to 2 hours to marinate.
  2. Heat grill. Thread shrimp and remaining ingredients on skewers. Grill 5 to 7 minutes until shrimp are opaque and cooked through, turning once or twice.

Footnotes

  • TIP: *Soak wooden skewers in water for 30 minutes before adding food to reduce charring.

Nutrition Facts


Per Serving: 118 calories; 5.8 g fat; 10.6 g carbohydrates; 6.8 g protein; 58 mg cholesterol; 76 mg sodium. Full nutrition

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