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Coconut Shrimp Kabobs

Rated as 5 out of 5 Stars

"Coconut shrimp gets a fresh spin here--on the grill. Marinate jumbo shrimp in a garlicky jalapeno-coconut mixture. Thread onto skewers with fresh pineapple and veggies for flavors that perfectly complement."
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1 h 30 m servings 118
Original recipe yields 12 servings (12 (-inch) kabobs)


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  1. Mix first 5 ingredients in food processor or blender. Process on high until pureed (mixture will not be smooth). Transfer to large food storage bag. Add thawed shrimp; seal bag. Massage bag to coat shrimp. Refrigerate 1 to 2 hours to marinate.
  2. Heat grill. Thread shrimp and remaining ingredients on skewers. Grill 5 to 7 minutes until shrimp are opaque and cooked through, turning once or twice.


  • TIP: *Soak wooden skewers in water for 30 minutes before adding food to reduce charring.

Nutrition Facts

Per Serving: 118 calories; 5.8 10.6 6.8 58 76 Full nutrition

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I love this recipe just as it’s written! We only thread shrimp though and double the recipe. I usually roast peppers onions and new potatoes in the oven to serve with it and will throw some slic...