Coconut shrimp gets a fresh spin here--on the grill. Marinate jumbo shrimp in a garlicky jalapeno-coconut mixture. Thread onto skewers with fresh pineapple and veggies for flavors that perfectly complement.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix first 5 ingredients in food processor or blender. Process on high until pureed (mixture will not be smooth). Transfer to large food storage bag. Add thawed shrimp; seal bag. Massage bag to coat shrimp. Refrigerate 1 to 2 hours to marinate.

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  • Heat grill. Thread shrimp and remaining ingredients on skewers. Grill 5 to 7 minutes until shrimp are opaque and cooked through, turning once or twice.

Tips

TIP: *Soak wooden skewers in water for 30 minutes before adding food to reduce charring.

Nutrition Facts

118.2 calories; 6.8 g protein; 10.6 g carbohydrates; 57.5 mg cholesterol; 76.3 mg sodium. Full Nutrition

Reviews (1)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/24/2019
I love this recipe just as it s written! We only thread shrimp though and double the recipe. I usually roast peppers onions and new potatoes in the oven to serve with it and will throw some sliced pineapple along side the shrimp on the grill. When friends come over they don t last long! Absolutely delicious! Read More