Rating: 5 stars 5
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
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  • 1 star values: 0

Coconut shrimp gets a fresh spin here--on the grill. Marinate jumbo shrimp in a garlicky jalapeno-coconut mixture. Thread onto skewers with fresh pineapple and veggies for flavors that perfectly complement.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
12
Yield:
12 (-inch) kabobs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix first 5 ingredients in food processor or blender. Process on high until pureed (mixture will not be smooth). Transfer to large food storage bag. Add thawed shrimp; seal bag. Massage bag to coat shrimp. Refrigerate 1 to 2 hours to marinate.

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  • Heat grill. Thread shrimp and remaining ingredients on skewers. Grill 5 to 7 minutes until shrimp are opaque and cooked through, turning once or twice.

Tips

TIP: *Soak wooden skewers in water for 30 minutes before adding food to reduce charring.

Nutrition Facts

118 calories; protein 6.8g; carbohydrates 10.6g; fat 5.8g; cholesterol 57.5mg; sodium 76.3mg. Full Nutrition
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