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Lemony Grilled Vegetable Kabobs

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"Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way. These veggie kabobs partner perfectly with the grilled meat of your choice."
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Ingredients

30 m servings 56 cals
Original recipe yields 12 servings (12 (12-inch) kabobs)

Directions

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  1. Cut any large vegetables into 1-inch pieces. Thread vegetables onto skewers. Whisk remaining ingredients in small bowl.
  2. Heat grill. Brush lemon mixture onto kabobs. Grill 10 to 15 minutes until vegetables are desired tenderness, turning as necessary to cook evenly. Drizzle with any leftover lemon mixture. Serve warm.

Footnotes

  • TIP: *Soak wooden skewers in water for 30 minutes before adding food to reduce charring.

Nutrition Facts


Per Serving: 56 calories; 4.7 g fat; 4.2 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 101 mg sodium. Full nutrition

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