Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way. These veggie kabobs partner perfectly with the grilled meat of your choice.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
12 (12-inch) kabobs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
4 pounds assorted vegetables such as:

Directions

Instructions Checklist
  • Cut any large vegetables into 1-inch pieces. Thread vegetables onto skewers. Whisk remaining ingredients in small bowl.

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  • Heat grill. Brush lemon mixture onto kabobs. Grill 10 to 15 minutes until vegetables are desired tenderness, turning as necessary to cook evenly. Drizzle with any leftover lemon mixture. Serve warm.

Tips

TIP: *Soak wooden skewers in water for 30 minutes before adding food to reduce charring.

Nutrition Facts

56 calories; protein 0.9g; carbohydrates 4.2g; fat 4.7g; sodium 101.2mg. Full Nutrition
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