Grilled Avocado and Veggie Tacos

Season fresh veggies with a squeeze of lime and flavorful spices. Then cook them over a fired-up grill to make this delicious, meatless meal-in-one.

Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
4 servings


  • 1 medium zucchini, cut lengthwise into 1/2-inch slices

  • 1 medium summer squash, cut lengthwise into 1/2-inch slices

  • 1 sweet onion, sliced

  • 1 red bell pepper, cored and cut into quarters

  • 1 orange or yellow bell pepper, cored and cut into quarters

  • 2 tablespoons vegetable oil

  • 1 medium lime, halved

  • 1 teaspoon ground cumin

  • ½ teaspoon chili powder

  • ¼ teaspoon salt

  • ¼ teaspoon cayenne pepper

  • 1 ripe avocado, halved and pitted

  • 8 (6 inch) corn or flour tortillas, warmed

  • ½ cup crumbled cotija or feta cheese

  • 1 teaspoon Fresh cilantro


  1. Arrange cut vegetables on large rimmed baking pan. Brush both sides with olive oil and squeeze juice of 1/2 lime over vegetables. Combine cumin, chili powder, salt, cayenne and black pepper to taste in small bowl. Sprinkle on veggies.

  2. Heat grill. Arrange vegetables on oiled grate or in grill pan. Grill 8 to 10 minutes, turning as necessary, until warm and tender, adding avocado halves halfway through, cut-side down.

  3. Chop veggies and slice avocados. Season with salt and pepper, if desired. Serve in warm tortillas with wedges of remaining lime. Top with cheese and garnish with cilantro.

  4. TIP: To warm tortillas on grill, arrange tortillas in single layer on hot grate. Heat 2 to 3 minutes until warm through and small brown spots appear, turning once or twice.

Nutrition Facts (per serving)

360 Calories
21g Fat
38g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 360
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 28%
Cholesterol 17mg 6%
Sodium 372mg 16%
Total Carbohydrate 38g 14%
Dietary Fiber 10g 34%
Total Sugars 5g
Protein 10g
Vitamin C 67mg 335%
Calcium 195mg 15%
Iron 2mg 11%
Potassium 751mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love