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Ingredients5 m servings 23 cals
Original recipe yields 8 servings
- Arrange watermelon on large plate or cutting board. Sprinkle with desired toppings. Cut into wedges to serve.
- TIP: Drizzle with balsamic reduction.
Per Serving: 23 calories; 0.5 g fat; 4.5 g carbohydrates; 0.6 g protein; 2 mg cholesterol; 20 mg sodium. Full nutrition