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Ingredients10 m servings 272 cals
Original recipe yields 2 servings (2 s'mores)
- Top each of 2 cracker halves with half the white chocolate. Heat grill. Grill pineapple slice until warm and surface is golden brown. Cut in half. Place half onto each s'more. Top with marshmallows, coconut and remaining cracker. Gently press. Serve immediately.
Per Serving: 272 calories; 11.1 g fat; 42.5 g carbohydrates; 2.9 g protein; 6 mg cholesterol; 113 mg sodium. Full nutrition