Elote Grilled Corn


Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
8 servings


  • cup mayonnaise

  • cup sour cream

  • 2 cloves garlic, minced

  • 1 lime, juiced

  • ¼ cup grated Parmesan cheese

  • 1 teaspoon Archer Farms™ ancho chile powder

  • 8 ears corn, grilled


  1. Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.

  2. Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.

Nutrition Facts (per serving)

196 Calories
11g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 196
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 96mg 4%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 4g
Vitamin C 6mg 30%
Calcium 44mg 3%
Iron 1mg 3%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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