Ingredients35 m servings 196 cals
- Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
- Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.
Per Serving: 196 calories; 11.2 g fat; 23.8 g carbohydrates; 4.4 g protein; 10 mg cholesterol; 96 mg sodium. Full nutrition
ReviewsRead all reviews 4
My son in law, who is a chef makes this although he combines the cheese and everything into the sauce, so that is what I did. It is delicious. My husband and boys love it on corn, but since I am...
Fabulous and super simple!!! I didn't have the cotija cheese so used Parmesan instead. My family couldn't stop eating these ears! This will be our summer party treat GO TO! Fun to make too!