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Elote Grilled Corn

Rated as 4.91 out of 5 Stars

"Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen."
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35 m servings 196
Original recipe yields 8 servings


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  1. Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
  2. Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.

Nutrition Facts

Per Serving: 196 calories; 11.2 23.8 4.4 10 96 Full nutrition

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Read all reviews 7
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My son in law, who is a chef makes this although he combines the cheese and everything into the sauce, so that is what I did. It is delicious. My husband and boys love it on corn, but since I am...

Fabulous and super simple!!! I didn't have the cotija cheese so used Parmesan instead. My family couldn't stop eating these ears! This will be our summer party treat GO TO! Fun to make too!

Easy and delicious make a winning combination! I didn't grill the corn as called for, (brought a pot of salted water to the boil, put in the shucked ears, turned off the heat and let them sit 10...

Better then expected, family loved it

Rave reviews from my guests. No need to change a thing in the recipe. As others have pointed out, use ancho chili as directed if you don’t like your food spicy. Of course you can always heat it ...

So easy to make and flavorful. I'll be making these often.

Even the picky men liked it on grilled Corn! Used parm this time and serving our lunch with grilled cod tacos topped wth a mango habanero cabbage slaw!