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Spicy Garden Slaw

Rated as 4.57 out of 5 Stars

"Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette."
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15 m servings 304
Original recipe yields 8 servings


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  1. Toss salad ingredients in large bowl. Whisk dressing ingredients in small bowl. Stir into salad. Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Per Serving: 304 calories; 19.9 29.5 3.4 4 359 Full nutrition

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Read all reviews 7
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It I will make it again. However, I cut back on the amt. of oil & used sesame oil instead of veg. oil. It was still too oily. Next time I'll reduce the liquid even more. Instead of Sriracha, I u...

I made this dressing for fish tacos topper, so I added 1/2 Lime juice, and 1/4 cup honey and only used fine Nappa cabbage and Shredded carrots. I shook the dressing in a jar and kept separate ti...

I changed everything around to keep with what I had it the fridge. That's the great thing about this salad. Tasty and easy ! Thanks !

I made it exactly like the recipe is. I like spice and enjoyed the sweet of the honey with the back round of siracha. OMG I made some up for all the neighbors. This will be a regular staple in ...

Turned out great! I served it with beef and shishito pepper sandwiches. Fantastic!

I Served this with smoked brisket. Everyone loved it.

Spivey and tasty. Didn’t add the nuts, didn’t have any but was great anyways. A side dish to go with Korean tacos