Ingredients15 m servings 304 cals
- Toss salad ingredients in large bowl. Whisk dressing ingredients in small bowl. Stir into salad. Serve immediately or refrigerate until ready to serve.
Per Serving: 304 calories; 19.9 g fat; 29.5 g carbohydrates; 3.4 g protein; 4 mg cholesterol; 359 mg sodium. Full nutrition
ReviewsRead all reviews 6
It I will make it again. However, I cut back on the amt. of oil & used sesame oil instead of veg. oil. It was still too oily. Next time I'll reduce the liquid even more. Instead of Sriracha, I u...
I made this dressing for fish tacos topper, so I added 1/2 Lime juice, and 1/4 cup honey and only used fine Nappa cabbage and Shredded carrots. I shook the dressing in a jar and kept separate ti...
I made it exactly like the recipe is. I like spice and enjoyed the sweet of the honey with the back round of siracha. OMG I made some up for all the neighbors. This will be a regular staple in ...
Turned out great! I served it with beef and shishito pepper sandwiches. Fantastic!
I changed everything around to keep with what I had it the fridge. That's the great thing about this salad. Tasty and easy ! Thanks !