LIVE

Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.

    Advertisement
  • Serve warm peach halves topped with ice cream.

Nutrition Facts

65 calories; protein 0.7g; carbohydrates 7.9g; fat 3.4g; cholesterol 9.2mg; sodium 18.8mg. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/31/2016
I used fresh, locally-grown Ohio peaches and organic vanilla bean ice cream. Also took the liberty to drizzle some caramel sauce on these, because, why not?! Ah-may-zing!! Read More
(6)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/31/2016
I used fresh, locally-grown Ohio peaches and organic vanilla bean ice cream. Also took the liberty to drizzle some caramel sauce on these, because, why not?! Ah-may-zing!! Read More
(6)
Rating: 5 stars
08/09/2016
Serve with vanilla ice cream and drizzle with Williams Sonoma (or homemade) salted caramel sauce: perfection! Read More
(3)
Rating: 5 stars
07/31/2019
These were so easy and awesome! We were at a community grill so we didn't have the ice cream instead I put a little cinnamon and some granola and everyone loved them! Makes my mouth water thinking of them. Seriously try it. Read More
(1)
Advertisement
Rating: 5 stars
09/14/2019
Made it with one peach cut in half. Turned out great. Read More
Rating: 5 stars
07/09/2019
Yup! Put some vanilla ice cream and a couple mint leaves on it. Read More
Rating: 5 stars
03/13/2021
Turned out really good! May try basting with Amish butter next time. Read More
Advertisement