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Grilled Peaches and Ice Cream

Target Test Kitchen

"Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for."
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Ingredients

30 m servings 65 cals
Original recipe yields 8 servings

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Directions

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  1. Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
  2. Serve warm peach halves topped with ice cream.

Nutrition Facts


Per Serving: 65 calories; 3.4 g fat; 7.9 g carbohydrates; 0.7 g protein; 9 mg cholesterol; 19 mg sodium. Full nutrition

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Reviews

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I used fresh, locally-grown Ohio peaches and organic vanilla bean ice cream. Also took the liberty to drizzle some caramel sauce on these, because, why not?! Ah-may-zing!!

Serve with vanilla ice cream and drizzle with Williams Sonoma (or homemade) salted caramel sauce: perfection!