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Ingredients30 m servings 65 cals
Original recipe yields 8 servings
- Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
- Serve warm peach halves topped with ice cream.
Per Serving: 65 calories; 3.4 g fat; 7.9 g carbohydrates; 0.7 g protein; 9 mg cholesterol; 19 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used fresh, locally-grown Ohio peaches and organic vanilla bean ice cream. Also took the liberty to drizzle some caramel sauce on these, because, why not?! Ah-may-zing!!