Ingredients30 m servings 65
- Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
- Serve warm peach halves topped with ice cream.
Per Serving: 65 calories; 3.4 7.9 0.7 9 19 Full nutrition
ReviewsRead all reviews 5
I used fresh, locally-grown Ohio peaches and organic vanilla bean ice cream. Also took the liberty to drizzle some caramel sauce on these, because, why not?! Ah-may-zing!!
Serve with vanilla ice cream and drizzle with Williams Sonoma (or homemade) salted caramel sauce: perfection!
These were so easy and awesome! We were at a community grill so we didn't have the ice cream instead I put a little cinnamon and some granola and everyone loved them! Makes my mouth water thin...