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Grilled Peaches and Ice Cream

Rated as 4.86 out of 5 Stars

"Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for."
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30 m servings 65
Original recipe yields 8 servings


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  1. Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
  2. Serve warm peach halves topped with ice cream.

Nutrition Facts

Per Serving: 65 calories; 3.4 7.9 0.7 9 19 Full nutrition

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I used fresh, locally-grown Ohio peaches and organic vanilla bean ice cream. Also took the liberty to drizzle some caramel sauce on these, because, why not?! Ah-may-zing!!

Serve with vanilla ice cream and drizzle with Williams Sonoma (or homemade) salted caramel sauce: perfection!

Made it with one peach cut in half. Turned out great.

These were so easy and awesome! We were at a community grill so we didn't have the ice cream instead I put a little cinnamon and some granola and everyone loved them! Makes my mouth water thin...

Yup! Put some vanilla ice cream and a couple mint leaves on it.