Chicken Fajita Kabob

Name: Chicken Fajita Kabob
Prep time: 35 min
Cook time: 10 min
Total time: 5 h
Yield: 12 (12-inch) skewers
Ingredients: ¼ cup fresh lime juice; ¼ cup orange juice; 2 tablespoons vegetable oil; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 teaspoon Archer Farms™ ancho chile powder; ¼ teaspoon Archer Farms™ ground cinnamon; ⅛ teaspoon cayenne pepper; 2 (14 ounce) packages Just Bare™ Chicken Breast Fillets, cut into 1-inch pieces; 1 large white onion, cut into 1-inch pieces; 1 red, orange or yellow bell pepper (or more as needed), cut into 1-inch pieces; 12 (12-inch) skewers*; Lime wedges; Fresh cilantro

5 Ratings
5 Reviews
5 Photos

Inspired by the flavors of Mexico, these skewers with zesty marinated chicken, colorful bell peppers, and onions cook quickly on the grill for an easy family favorite.

By Target Test Kitchen

Gallery

Recipe Summary

cook:

10 mins

additional:

4 hrs 15 mins

total:

5 hrs

prep:

35 mins

Servings:

Yield:

12 (12-inch) skewers

Nutrition Info

Directions

Step 1
Mix juices, oil and spices in large plastic food storage bag. Add chicken cubes; seal bag. Massage bag to coat chicken. Refrigerate 4 hours or overnight to marinate.

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Step 2
Heat grill. Thread chicken, onion and bell peppers onto skewers. Grill about 10 minutes until chicken is cooked through, turning as needed for even browning.
Step 3
Serve with squeeze of fresh lime and garnish with cilantro.

Tips

TIP: *Soak wooden skewers in water 30 minutes before adding food to reduce charring.

Nutrition Facts

Per Serving:

126 calories; protein 10.7g; carbohydrates 4g; fat 7.5g; cholesterol 32.7mg; sodium 32.5mg. Full Nutrition

Judie Filipkowski LaBarre

05/31/2016

Lots of flavor! I will be making this recipe again. I made the Chicken Fajita Kabobs with the Arroz Rojo (Mexican Red Rice) recipe I also found on allrecipes.com.

DALLY

08/11/2018

The marinade smelled really good but when i grilled them and tasted it , it needed salt. This odd probably just me but without the Danny it tasted like it was missing something. Wondering if i messed something.

5 Ratings

5 star values: 4
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

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DALLY

08/11/2018

Walter Loy

06/09/2017

Enjoyed!

Judie Filipkowski LaBarre

05/31/2016

Lots of flavor! I will be making this recipe again. I made the Chicken Fajita Kabobs with the Arroz Rojo (Mexican Red Rice) recipe I also found on allrecipes.com.

B and C's cooking

07/04/2016

Great recipe thank you! Will make again :)

Judy

07/21/2021

This was very good! Another viewer mentioned that this recipe needed some salt. A little bit of salt would enhance the flavors. But not too much or the meat will taste like salt and you'll miss out on all the other flavors. Definitely a keeper.

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Chicken Fajita Kabob

Gallery

Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews (5)

Most helpful positive review

Most helpful critical review

All Reviews for Chicken Fajita Kabob

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Chicken Fajita Kabob

Gallery

Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews (5)

Most helpful positive review

Most helpful critical review

All Reviews for Chicken Fajita Kabob