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My review
Chicken Fajita Kabob
12
Target Test Kitchen
"Inspired by the flavors of Mexico, these skewers with zesty marinated chicken, colorful bell peppers, and onions cook quickly on the grill for an easy family favorite."
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Ingredients
5 h servings 126Original recipe yields 12 servings (12 (12-inch) skewers)
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Directions
{{model.addEditText}} Print- Mix juices, oil and spices in large plastic food storage bag. Add chicken cubes; seal bag. Massage bag to coat chicken. Refrigerate 4 hours or overnight to marinate.
- Heat grill. Thread chicken, onion and bell peppers onto skewers. Grill about 10 minutes until chicken is cooked through, turning as needed for even browning.
- Serve with squeeze of fresh lime and garnish with cilantro.
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Footnotes
- TIP: *Soak wooden skewers in water 30 minutes before adding food to reduce charring.
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Reviews
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8/11/2018
The marinade smelled really good but when i grilled them and tasted it , it needed salt. This odd probably just me but without the Danny it tasted like it was missing something. Wondering if i m...
5/31/2016
Lots of flavor! I will be making this recipe again. I made the Chicken Fajita Kabobs with the Arroz Rojo (Mexican Red Rice) recipe I also found on allrecipes.com.