New this month
Get the Allrecipes magazine

Chicken Fajita Kabob

Target Test Kitchen

"Inspired by the flavors of Mexico, these skewers with zesty marinated chicken, colorful bell peppers, and onions cook quickly on the grill for an easy family favorite."
Added to shopping list. Go to shopping list.


5 h servings 126 cals
Original recipe yields 12 servings (12 (12-inch) skewers)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix juices, oil and spices in large plastic food storage bag. Add chicken cubes; seal bag. Massage bag to coat chicken. Refrigerate 4 hours or overnight to marinate.
  2. Heat grill. Thread chicken, onion and bell peppers onto skewers. Grill about 10 minutes until chicken is cooked through, turning as needed for even browning.
  3. Serve with squeeze of fresh lime and garnish with cilantro.


  • TIP: *Soak wooden skewers in water 30 minutes before adding food to reduce charring.

Nutrition Facts

Per Serving: 126 calories; 7.5 g fat; 4 g carbohydrates; 10.7 g protein; 33 mg cholesterol; 32 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive


Great recipe thank you! Will make again :)

Lots of flavor! I will be making this recipe again. I made the Chicken Fajita Kabobs with the Arroz Rojo (Mexican Red Rice) recipe I also found on