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Ingredients5 h servings 126 cals
Original recipe yields 12 servings (12 (12-inch) skewers)
- Mix juices, oil and spices in large plastic food storage bag. Add chicken cubes; seal bag. Massage bag to coat chicken. Refrigerate 4 hours or overnight to marinate.
- Heat grill. Thread chicken, onion and bell peppers onto skewers. Grill about 10 minutes until chicken is cooked through, turning as needed for even browning.
- Serve with squeeze of fresh lime and garnish with cilantro.
- TIP: *Soak wooden skewers in water 30 minutes before adding food to reduce charring.
Per Serving: 126 calories; 7.5 g fat; 4 g carbohydrates; 10.7 g protein; 33 mg cholesterol; 32 mg sodium. Full nutrition
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