Chicken Fajita Kabob

Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Inspired by the flavors of Mexico, these skewers with zesty marinated chicken, colorful bell peppers, and onions cook quickly on the grill for an easy family favorite.

By Target Test Kitchen

Gallery
1 more images

Recipe Summary

prep:
35 mins
cook:
10 mins
additional:
4 hrs 15 mins
total:
5 hrs
Servings:
12
Yield:
12 (12-inch) skewers
Nutrition Info
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Mix juices, oil and spices in large plastic food storage bag. Add chicken cubes; seal bag. Massage bag to coat chicken. Refrigerate 4 hours or overnight to marinate.

    Advertisement

  • Heat grill. Thread chicken, onion and bell peppers onto skewers. Grill about 10 minutes until chicken is cooked through, turning as needed for even browning.

  • Serve with squeeze of fresh lime and garnish with cilantro.

Tips

TIP: *Soak wooden skewers in water 30 minutes before adding food to reduce charring.

Nutrition Facts

Per Serving:
126 calories; protein 10.7g; carbohydrates 4g; fat 7.5g; cholesterol 32.7mg; sodium 32.5mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Walter Loy
Rating: 5 stars
06/09/2017
Enjoyed! Read More

Most helpful critical review

DALLY
Rating: 3 stars
08/12/2018
The marinade smelled really good but when i grilled them and tasted it it needed salt. This odd probably just me but without the Danny it tasted like it was missing something. Wondering if i messed something. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
B and C's cooking
Rating: 5 stars
07/04/2016
Great recipe thank you! Will make again:) Read More
DALLY
Rating: 3 stars
08/12/2018
The marinade smelled really good but when i grilled them and tasted it it needed salt. This odd probably just me but without the Danny it tasted like it was missing something. Wondering if i messed something. Read More
Walter Loy
Rating: 5 stars
06/09/2017
Enjoyed! Read More
Advertisement
Judie Filipkowski LaBarre
Rating: 5 stars
05/31/2016
Lots of flavor! I will be making this recipe again. I made the Chicken Fajita Kabobs with the Arroz Rojo (Mexican Red Rice) recipe I also found on allrecipes.com. Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/03/2021