Rating: 4.5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Inspired by the flavors of Mexico, these skewers with zesty marinated chicken, colorful bell peppers, and onions cook quickly on the grill for an easy family favorite.

Recipe Summary

cook:
10 mins
additional:
4 hrs 15 mins
total:
5 hrs
prep:
35 mins
Servings:
12
Yield:
12 (12-inch) skewers
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix juices, oil and spices in large plastic food storage bag. Add chicken cubes; seal bag. Massage bag to coat chicken. Refrigerate 4 hours or overnight to marinate.

    Advertisement
  • Heat grill. Thread chicken, onion and bell peppers onto skewers. Grill about 10 minutes until chicken is cooked through, turning as needed for even browning.

  • Serve with squeeze of fresh lime and garnish with cilantro.

Tips

TIP: *Soak wooden skewers in water 30 minutes before adding food to reduce charring.

Nutrition Facts

126 calories; protein 10.7g; carbohydrates 4g; fat 7.5g; cholesterol 32.7mg; sodium 32.5mg. Full Nutrition
Advertisement