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Ingredients5 h servings 126
Original recipe yields 12 servings (12 (12-inch) skewers)
- Mix juices, oil and spices in large plastic food storage bag. Add chicken cubes; seal bag. Massage bag to coat chicken. Refrigerate 4 hours or overnight to marinate.
- Heat grill. Thread chicken, onion and bell peppers onto skewers. Grill about 10 minutes until chicken is cooked through, turning as needed for even browning.
- Serve with squeeze of fresh lime and garnish with cilantro.
- TIP: *Soak wooden skewers in water 30 minutes before adding food to reduce charring.
Per Serving: 126 calories; 7.5 4 10.7 33 32 Full nutrition
ReviewsRead all reviews 4
The marinade smelled really good but when i grilled them and tasted it , it needed salt. This odd probably just me but without the Danny it tasted like it was missing something. Wondering if i m...