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Photo of Chicken Fajita Kabob by Target Test Kitchen

Chicken Fajita Kabob

made it | 3 reviews | photos

Recipe by: Target Test Kitchen

"Inspired by the flavors of Mexico, these skewers with zesty marinated chicken, colorful bell peppers, and onions cook quickly on the grill for an easy family favorite."

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Directions

Prep
35 m
Cook
10 m
Ready In
5 h

Mix juices, oil and spices in large plastic food storage bag. Add chicken cubes; seal bag. Massage bag to coat chicken. Refrigerate 4 hours or overnight to marinate.
Heat grill. Thread chicken, onion and bell peppers onto skewers. Grill about 10 minutes until chicken is cooked through, turning as needed for even browning.
Serve with squeeze of fresh lime and garnish with cilantro.

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Footnotes

TIP: *Soak wooden skewers in water 30 minutes before adding food to reduce charring.

Nutrition Facts

Per Serving: 126 calories; 7.5 g fat; 4 g carbohydrates; 10.7 g protein; 33 mg cholesterol; 32 mg sodium. Full nutrition

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By: Allrecipes Staff

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Reviews

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Walter Loy

6/9/2017

Enjoyed!

B and C's cooking

7/4/2016

Great recipe thank you! Will make again :)

Judie Filipkowski LaBarre

5/31/2016

Lots of flavor! I will be making this recipe again. I made the Chicken Fajita Kabobs with the Arroz Rojo (Mexican Red Rice) recipe I also found on allrecipes.com.

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