Rating: 1 stars
1 Ratings
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  • 1 star values: 1

Don't make this without understanding that it may be more addictive than crack.

Recipe Summary test

prep:
10 mins
cook:
25 mins
additional:
1 hr 7 mins
total:
1 hr 42 mins
Servings:
20
Yield:
20 pieces
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Simple Syrup:

Directions

Instructions Checklist
  • Combine water and sugar in a small saucepan over medium heat to make simple syrup. Bring to a boil and cook until sugar is dissolved, about 5 minutes. Remove from heat and cool slightly, 7 to 10 minutes.

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  • Combine simple syrup, bacon fat, molasses, and red pepper flakes in a small saucepan. Bring to a gentle boil, stirring frequently, until a thick syrup forms, 10 to 15 minutes. Pour syrup into a freezer-safe container.

  • Freeze until syrup sets, 1 to 2 hours. Slice into individual caramels and wrap in waxed paper.

Cook's Note:

If there is a layer of unincorporated fat on top as you stir, slowly add sugar directly until the layer is gone.

Nutrition Facts

259 calories; protein 0.1g; carbohydrates 11.7g; fat 23.8g; cholesterol 22.6mg; sodium 37.6mg. Full Nutrition
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