3 Ratings
  • 3 star values: 2
  • 2 star values: 1

Egg noodles are a good substitution for the pasta.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until mostly cooked, about 8 minutes. Add broccoli; continue cooking until penne is tender, about 3 minutes more. Drain and keep warm.

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  • Trim beef and slice into thin bite-size strips.

  • Heat oil in a large skillet over medium heat. Add beef, onion, and garlic; cook and stir until onion is tender and beef is browned, about 5 minutes. Remove from heat. Stir in flour, salt, and black pepper.

  • Return skillet to the heat. Add beef broth, tomato paste, and Dijon mustard. Cook and stir until thick and bubbly, 5 to 8 minutes. Continue cooking for 1 minute more. Remove from heat.

  • Divide penne and broccoli among 4 bowls. Spoon beef mixture on top.

Cook's Notes:

Substitute rigatoni for the penne if desired.

Substitute flat-iron steak for the chuck if desired. Partially freezing it makes slicing easier.

Nutrition Facts

401 calories; 10.2 g total fat; 39 mg cholesterol; 683 mg sodium. 55.9 g carbohydrates; 23.6 g protein; Full Nutrition


Reviews (3)

Read All Reviews

Most helpful positive review

Rating: 3 stars
07/13/2017
I added some fresh oregano steak spice Mrs Dash and some white wine to give it a tad more flavor and it was great.
(2)

Most helpful critical review

Rating: 2 stars
01/15/2017
We found this dish very bland and the tomato paste overpowering.
(1)
3 Ratings
  • 3 star values: 2
  • 2 star values: 1
Rating: 3 stars
07/13/2017
I added some fresh oregano steak spice Mrs Dash and some white wine to give it a tad more flavor and it was great.
(2)
Rating: 2 stars
01/15/2017
We found this dish very bland and the tomato paste overpowering.
(1)
Rating: 3 stars
03/19/2018
not horrible not great As other reviewer said pretty bland.
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