Weeknight Noodle Bowl
I made this recipe one night when pressed for time. I had a taste for Asian flavors and not many ingredients in the pantry. Mildly spicy and super fast to prepare, this recipe is an easy after-work meal. The type of protein or vegetable used could easily be adapted to whatever you have on hand!
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Chile-garlic sauce can be found in the Asian section of large grocery stores.
Partner Tip
Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving:
573 calories; 6.3 g total fat; 43 mg cholesterol; 850 mg sodium. 94.9 g carbohydrates; 32.9 g protein; Full Nutrition
