Weeknight Noodle Bowl

Name: Weeknight Noodle Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 4 cups water; ½ pound cooked chicken breast, chopped; 1 (1 ounce) package onion soup mix; 1 tablespoon chile-garlic sauce; 3 cloves garlic, minced; ¼ teaspoon ground ginger; 3 cups broccoli florets

5 Ratings
4 Reviews
4 Photos

I made this recipe one night when pressed for time. I had a taste for Asian flavors and not many ingredients in the pantry. Mildly spicy and super fast to prepare, this recipe is an easy after-work meal. The type of protein or vegetable used could easily be adapted to whatever you have on hand!

By AkronJoya

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Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound spaghetti
4 cups water
½ pound cooked chicken breast, chopped
1 (1 ounce) package onion soup mix
1 tablespoon chile-garlic sauce
3 cloves garlic, minced
¼ teaspoon ground ginger
3 cups broccoli florets

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.

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Step 2
Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.
Step 3
Divide spaghetti into 4 bowls. Ladle soup over spaghetti.

Cook's Note:

Chile-garlic sauce can be found in the Asian section of large grocery stores.

Nutrition Facts

Per Serving:

573 calories; protein 32.9g; carbohydrates 94.9g; fat 6.3g; cholesterol 42.6mg; sodium 849.5mg. Full Nutrition

Arch

06/20/2018

I made this into a cold bowl I could take into work for lunch all week. I substituted Soba noodles for the spaghetti, imitation crab for the chicken, and cooked the onion soup mix in about 3/4 cup water. It was delicious.

Tammy Inman

05/29/2021

Originally I thought it sounded good until I read the instructions. It was morenlike soup to me and it had no flavor. I emptied half of the juice and added about 1/4cup of LaChoy Soy Sauce and a little bit of Kikkoman Teriyaki and cooked it in for a couple minutes and it was much better.

5 Ratings

5 star values: 2
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

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Arch

06/20/2018

JimB

03/01/2018

I didn’t have the onion soup mix so I sautéed an onion cut in half rings in butter then used beef bullion in the four cups of water. It turned out GREAT. Just might be a new staple

Tammy Inman

05/29/2021

Staci

Allstar

01/15/2017

I didn't have high hopes for this one, but was very surprised! Hubby and I both enjoyed it!

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Weeknight Noodle Bowl

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Weeknight Noodle Bowl

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Weeknight Noodle Bowl

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Weeknight Noodle Bowl