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My review
Weeknight Noodle Bowl
5
AkronJoya
"I made this recipe one night when pressed for time. I had a taste for Asian flavors and not many ingredients in the pantry. Mildly spicy and super fast to prepare, this recipe is an easy after-work meal. The type of protein or vegetable used could easily be adapted to whatever you have on hand!"
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Ingredients
30 m servings 573Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.
- Divide spaghetti into 4 bowls. Ladle soup over spaghetti.
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Footnotes
- Cook's Note:
- Chile-garlic sauce can be found in the Asian section of large grocery stores.
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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6/20/2018
I made this into a cold bowl I could take into work for lunch all week. I substituted Soba noodles for the spaghetti, imitation crab for the chicken, and cooked the onion soup mix in about 3/4 ...
3/1/2018
I didn’t have the onion soup mix so I sautéed an onion cut in half rings in butter then used beef bullion in the four cups of water. It turned out GREAT. Just might be a new staple
1/15/2017
I didn't have high hopes for this one, but was very surprised! Hubby and I both enjoyed it!