I made this recipe one night when pressed for time. I had a taste for Asian flavors and not many ingredients in the pantry. Mildly spicy and super fast to prepare, this recipe is an easy after-work meal. The type of protein or vegetable used could easily be adapted to whatever you have on hand!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.

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  • Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.

  • Divide spaghetti into 4 bowls. Ladle soup over spaghetti.

Cook's Note:

Chile-garlic sauce can be found in the Asian section of large grocery stores.

Nutrition Facts

573 calories; protein 32.9g; carbohydrates 94.9g; fat 6.3g; cholesterol 42.6mg; sodium 849.5mg. Full Nutrition
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Reviews (3)

Read More Reviews
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/20/2018
I made this into a cold bowl I could take into work for lunch all week. I substituted Soba noodles for the spaghetti, imitation crab for the chicken, and cooked the onion soup mix in about 3/4 cup water. It was delicious. Read More
(2)
Rating: 5 stars
03/01/2018
I didn’t have the onion soup mix so I sautéed an onion cut in half rings in butter then used beef bullion in the four cups of water. It turned out GREAT. Just might be a new staple Read More
(1)
Rating: 4 stars
01/15/2017
I didn't have high hopes for this one but was very surprised! Hubby and I both enjoyed it! Read More
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