Delicious, healthy Asian recipe. Very versatile. My family loves it! This recipe can also have broccoli, baby corn, tofu or be served over chow mein noodles.

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Recipe Summary

prep:
10 mins
cook:
37 mins
total:
47 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add chicken; cook until an internal thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes. Drain and cool until easily handled; cut into cubes.

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  • Mix chicken with coriander in a bowl.

  • Bring a large pot of lightly salted water to a boil. Cook angel hair, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

  • Heat olive oil in a large skillet over medium-high heat. Add half the chicken; cover and cook until lightly browned, about 1 minute. Transfer to a plate. Repeat with remaining chicken.

  • Combine 1 1/2 cup broth and snow peas in the same skillet; cover and cook until just tender, 3 to 4 minutes. Return chicken to the skillet. Stir in remaining 1/2 cup broth and lemon juice; cover and simmer until flavors combine, 3 to 5 minutes. Season with salt and pepper.

  • Serve chicken over pasta. Garnish with chopped scallions.

Nutrition Facts

591 calories; protein 47.3g 95% DV; carbohydrates 68.1g 22% DV; fat 13.8g 21% DV; cholesterol 90.3mg 30% DV; sodium 825.2mg 33% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/15/2016
This is pretty good. I sautéed the chicken with the onion and added some hot peppers and ginger. I also added some green cauliflower. Serve over rice noodles for a gluten free alternative. thank you for the recipe. Read More
(9)

Most helpful critical review

Rating: 3 stars
04/15/2017
Pretty bland & unexciting. I didn't read the reviews until afterward and I realize that a lot of the positive reviewers drastically changed the recipe. I couldn't really taste the coriander or the lemon. We added some red pepper and a little parmesan to give it some sort of flavor. On a positive - our small kids loved it. Read More
20 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/14/2016
This is pretty good. I sautéed the chicken with the onion and added some hot peppers and ginger. I also added some green cauliflower. Serve over rice noodles for a gluten free alternative. thank you for the recipe. Read More
(9)
Rating: 4 stars
10/04/2016
Chicken in a small amount of chicken broth cover and powch. Then cube etc. I do like hot peppers. Read More
(2)
Rating: 5 stars
10/25/2016
I love it. Read More
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Rating: 3 stars
10/09/2016
I thought it was acceptable but Mom said it was flat. Definitely need something to tweak the flavor. Read More
Rating: 5 stars
10/09/2016
I enjoyed the dish a great deal! It was a simple dish but very comforting and heart warming. Read More
Rating: 4 stars
11/08/2016
The first time I try a new recipe I like to make as is. It was pretty tasty but I do think it needs a little more of a kick to it so I would either add red pepper flakes or perhaps stir some siracha sauce into the broth. Read More
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Rating: 3 stars
10/09/2016
Great meal. If you like a little more flavor I would use chicken broth for the chicken as well as flavor the chicken. Also maybe a different noodle more chow mein would work. Read More
Rating: 4 stars
10/14/2016
Here is what I did to try to help this recipe based on the reviews. First I did not boil the chicken. I seasoned the raw chicken with the coriander and just sautéed it. Then I removed the chicken from the pan and cooked the veggies in the chicken broth (I used snow peas and broccoli). I seasoned the veggies with lemon pepper and a lemon herb seasoning blend. I let them cook covered for about 10 minutes before adding the chicken back in (and added the lemon juice at this point). This dish turned out delightfully tasty. We seasoned with salt pepper and crushed red pepper flakes before eating and my boyfriend said it was good; I too thought it was good! And both of my kids ate theirs (sans red pepper flakes). At ages 5 and 7 that's always a good sign for any recipe.;) It was a very fresh-feeling dish with just the right amount of subtle (but sufficient) flavor. Read More
Rating: 3 stars
10/09/2016
I used zucchini instead of peas. It was okay I'm not really big on pasta. It is a good dish to make for a little variety now and then. Read More
Rating: 3 stars
04/15/2017
Pretty bland & unexciting. I didn't read the reviews until afterward and I realize that a lot of the positive reviewers drastically changed the recipe. I couldn't really taste the coriander or the lemon. We added some red pepper and a little parmesan to give it some sort of flavor. On a positive - our small kids loved it. Read More