Recipes

Lemon Chicken and Snow Pea Noodle Bowls

Name: Lemon Chicken and Snow Pea Noodle Bowls
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Ingredients: 1.5 pounds boneless chicken breast; 2 teaspoons ground coriander; 1 (16 ounce) package angel hair pasta; 2 tablespoons extra-virgin olive oil; 2 cups chicken broth, divided; 2 cups snow peas, trimmed; 1 tablespoon lemon juice; salt and ground black pepper to taste; 0.5 cup chopped scallions

3.8

(20)

14 Reviews

1 Photo

Delicious, healthy Asian recipe. Very versatile. My family loves it! This recipe can also have broccoli, baby corn, tofu or be served over chow mein noodles.

Recipe by mrsnickjonas

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

37 mins

Total Time:

47 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds boneless chicken breast
2 teaspoons ground coriander
1 (16 ounce) package angel hair pasta
2 tablespoons extra-virgin olive oil
2 cups chicken broth, divided
2 cups snow peas, trimmed
1 tablespoon lemon juice
salt and ground black pepper to taste
½ cup chopped scallions

Directions

Bring a large pot of water to a boil. Add chicken; cook until an internal thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes. Drain and cool until easily handled; cut into cubes.
Mix chicken with coriander in a bowl.
Bring a large pot of lightly salted water to a boil. Cook angel hair, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Heat olive oil in a large skillet over medium-high heat. Add half the chicken; cover and cook until lightly browned, about 1 minute. Transfer to a plate. Repeat with remaining chicken.
Combine 1 1/2 cup broth and snow peas in the same skillet; cover and cook until just tender, 3 to 4 minutes. Return chicken to the skillet. Stir in remaining 1/2 cup broth and lemon juice; cover and simmer until flavors combine, 3 to 5 minutes. Season with salt and pepper.
Serve chicken over pasta. Garnish with chopped scallions.

Nutrition Facts (per serving)

591	Calories
14g	Fat
68g	Carbs
47g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 591
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Cholesterol 90mg	30%
Sodium 825mg	36%
Total Carbohydrate 68g	25%
Dietary Fiber 6g	22%
Total Sugars 5g
Protein 47g
Vitamin C 34mg	168%
Calcium 53mg	4%
Iron 5mg	28%
Potassium 571mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.