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Lemon Chicken and Snow Pea Noodle Bowls

mrsnickjonas

"Delicious, healthy Asian recipe. Very versatile. My family loves it! This recipe can also have broccoli, baby corn, tofu or be served over chow mein noodles."
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Ingredients

47 m servings 591 cals
Original recipe yields 4 servings

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Directions

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  1. Bring a large pot of water to a boil. Add chicken; cook until an internal thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes. Drain and cool until easily handled; cut into cubes.
  2. Mix chicken with coriander in a bowl.
  3. Bring a large pot of lightly salted water to a boil. Cook angel hair, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  4. Heat olive oil in a large skillet over medium-high heat. Add half the chicken; cover and cook until lightly browned, about 1 minute. Transfer to a plate. Repeat with remaining chicken.
  5. Combine 1 1/2 cup broth and snow peas in the same skillet; cover and cook until just tender, 3 to 4 minutes. Return chicken to the skillet. Stir in remaining 1/2 cup broth and lemon juice; cover and simmer until flavors combine, 3 to 5 minutes. Season with salt and pepper.
  6. Serve chicken over pasta. Garnish with chopped scallions.

Nutrition Facts


Per Serving: 591 calories; 13.8 g fat; 68.1 g carbohydrates; 47.3 g protein; 90 mg cholesterol; 825 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 20 Ratings

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Most helpful positive review

This is pretty good. I sautéed the chicken with the onion and added some hot peppers and ginger. I also added some green cauliflower. Serve over rice noodles for a gluten free alternative. thank...

Most helpful critical review

Pretty bland & unexciting. I didn't read the reviews until afterward and I realize that a lot of the positive reviewers drastically changed the recipe. I couldn't really taste the coriander or t...

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Least positive
Newest

This is pretty good. I sautéed the chicken with the onion and added some hot peppers and ginger. I also added some green cauliflower. Serve over rice noodles for a gluten free alternative. thank...

Chicken in a small amount of chicken broth, cover and powch. Then cube etc. I do like hot peppers.

Pretty bland & unexciting. I didn't read the reviews until afterward and I realize that a lot of the positive reviewers drastically changed the recipe. I couldn't really taste the coriander or t...

The first time I try a new recipe I like to make as is. It was pretty tasty, but I do think it needs a little more of a kick to it, so I would either add red pepper flakes or perhaps stir some ...

delicious! never had anything like this before and it was a hit with my whole family

Here is what I did to try to help this recipe, based on the reviews. First, I did not boil the chicken. I seasoned the raw chicken with the coriander and just sautéed it. Then, I removed the chi...

Didn't have enough snow peas so added shredded carrots. It was good.

I love it.

I enjoyed the dish a great deal! It was a simple dish, but very comforting and heart warming.