I was home alone one night and decided to make a package of ramen noodles. Well, my creative side took over and I started adding different ingredients to the pot. This literally took 10 minutes and it is so spicy and satisfying. Add whatever Asian flavors you like!

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Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
1
Yield:
1 bowl
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a saucepan. Stir in jalapeno; cook for 2 minutes. Add ramen noodles with seasoning packet and mushrooms. Cook until noodles are tender, about 5 minutes.

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  • Ladle noodle mixture into a bowl; garnish with lime juice, green onion, cilantro, garlic chile paste, and sesame oil.

Nutrition Facts

316 calories; protein 14.6g; carbohydrates 60.7g; fat 1.9g; sodium 939.3mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
06/07/2016
6.6.16 Noodle bowls are very trendy right now and I decided this would be lunch today. This was surprisingly good and really is "superfast." I did add some frozen peas and sliced red bell pepper for a little pop of color and I think grated carrot might also add some eye appeal. Next time I ll probably add another mushroom but IMO nothing else needs to be changed in this simple recipe. OK admittedly it is high in sodium and carbs but hey folks you re using convenient and inexpensive ramen noodles! Everything in moderation right? The fresh lime really brightens the flavor and the garlic chile paste and sesame oil reinforces the Asian theme. Thanks Kristin for a tasty new lunch treat. Read More
(2)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/06/2016
6.6.16 Noodle bowls are very trendy right now and I decided this would be lunch today. This was surprisingly good and really is "superfast." I did add some frozen peas and sliced red bell pepper for a little pop of color and I think grated carrot might also add some eye appeal. Next time I ll probably add another mushroom but IMO nothing else needs to be changed in this simple recipe. OK admittedly it is high in sodium and carbs but hey folks you re using convenient and inexpensive ramen noodles! Everything in moderation right? The fresh lime really brightens the flavor and the garlic chile paste and sesame oil reinforces the Asian theme. Thanks Kristin for a tasty new lunch treat. Read More
(2)
Rating: 5 stars
06/30/2019
Amazing! I added garlic and onion and sautéed them (plus the) jalapeños in sesame oil until aromatic. Then i added a teaspoon of soy sauce and a teaspoon of rice wine vinegar to the water. I try to make ramen all the time and rarely succeed. This one is amazing and i WILL be making it again!! Read More
(1)
Rating: 5 stars
05/16/2018
Wow! Made this quick little dish for dinner and was greatly surprised. Added just a hint of garlic and onion powder along with the some finely chopped red peppers and loved it! Quick easy and oh so so good! Will be making it again. Thanks for sharing! Read More
(1)
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Rating: 4 stars
10/16/2017
Good job!! This recipe was more than good! Read More
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