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Asian-Inspired Vegetable Noodle Bowl

Rated as 4 out of 5 Stars

"Delicious, nutritious vegetarian noodle bowl. Lots of color and flavor. You can find the green soybeans in the freezer department of your grocery store."
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Ingredients

35 m servings 410 cals
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of water to a boil. Add noodles; cook until tender yet still firm to the bite, 1 to 2 minutes. Drain and divide among 4 large soup bowls.
  2. Combine vegetable stock, soy sauce, ginger, chile sauce, and garlic in a saucepan over medium heat; bring to a gentle simmer. Simmer until fragrant, about 5 minutes.
  3. Squeeze spinach to drain out excess moisture; coarsely chop. Add to stock with soybeans and red bell pepper; cook until heated through, about 1 minute. Ladle over noodles.

Nutrition Facts


Per Serving: 410 calories; 9.8 g fat; 59.5 g carbohydrates; 23.5 g protein; 47 mg cholesterol; 910 mg sodium. Full nutrition

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Reviews

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This is quick and easy to put together and pretty tasty. I thought it could use a bit more flavor, though. I used Sriracha and added some hot peppers as well as some ginger. I used tofu instead...