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Shortcut Beef Noodle Bowl

Shortcut Beef Noodle Bowl

Rated as 3.71 out of 5 Stars
Recipe By:2Chance
"Asian-inspired flavor from a combination of sesame dressing and teriyaki sauce. Use beef, chicken, or pork tenderloin."


  • 1 (16 ounce) package linguine pasta
  • 3 cups broccoli florets
  • 3 carrots, peeled and sliced
  • 2 teaspoons vegetable oil
  • 1 pound beef sirloin steak, cut into strips
  • 1 1/2 cups Asian toasted sesame dressing (such as Kraft(R))
  • 1/4 cup teriyaki sauce


  1. Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots; cook until linguine is tender, about 2 minutes more. Drain.
  2. Heat oil in a large nonstick skillet or wok. Add steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.
  3. Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.