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Ingredients39 m servings 1055 cals
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots; cook until linguine is tender, about 2 minutes more. Drain.
- Heat oil in a large nonstick skillet or wok. Add steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.
- Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 1055 calories; 56.2 g fat; 101.8 g carbohydrates; 40.1 g protein; 60 mg cholesterol; 1716 mg sodium. Full nutrition
ReviewsRead all reviews 4
No significant changes. I'll definitely make it again. It will take less time to make after a little more experience.
So easy! So tasty! My family smashed this meal! I will be making it again.