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Shortcut Beef Noodle Bowl

Rated as 3.83 out of 5 Stars

"Asian-inspired flavor from a combination of sesame dressing and teriyaki sauce. Use beef, chicken, or pork tenderloin."
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39 m servings 1055
Original recipe yields 4 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots; cook until linguine is tender, about 2 minutes more. Drain.
  2. Heat oil in a large nonstick skillet or wok. Add steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.
  3. Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 1055 calories; 56.2 101.8 40.1 60 1716 Full nutrition

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Read all reviews 5
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No significant changes. I'll definitely make it again. It will take less time to make after a little more experience.

So easy! So tasty! My family smashed this meal! I will be making it again.

Super easy & quite tasty!

Not my thing.. I was excited to try but it has a weird taste and an even worse smell.

I didn't make the recipe.....I had a lot of subs ....Ramen for noodles, couldn't get the toasted sesame dressing....used sesame and ginger dressing , marinated the meet in dressing, garlic, ter...