*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My hubby is the cook in the family but is working long hours lately. So I've been given "dinner duty" having not cooked anything more than boxed Mac 'n Cheese Instant Oatmeal and boiling water. This recipe was easy to follow looked and smelled great and made 8 delicious Chimmies! My hubby is from New Orleans and likes food with "character" and he was VERY satisfied as well as my 11 year old daughter! EXCELLENT!
This was an excellent dish and made easier when I prepared the ingredients ahead of time for a large gathering. I shredded the meat from a rotisserie chicken and made Mexican rice and beans from scratch earlier in the day then assembled and baked the chimichangas later. So yummy! You can adjust the seasoning from mild to spicy. A big hit with everyone served with extra salsa sour cream cheese cilantro and a salad.
I made this last night it was good. I used regular white rice instead of the spanish rice since I dont like peppers. My family liked it my dad liked alot without the tortilla. We did burritos instead and we thought it was still pretty good.