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Reviews for: Photos of Baked Chicken and Rice Chimichangas
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We loved this recipe! I did use Rotel as some users did since I had it on hand. I used a Mexican rice recipe on this site. Delicious and crispy! Just as good reheated! Definitely a Keeper!
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My picky husband loved it. It made 5 but it easily could have been 6 or 8. We each ate 1 and were a little too full. I used a mexican cheese blend and spanish yellow rice and it was perfect. It's in our regular rotation now!
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Used Taco Rice by Knorr not sure if that made any difference but this was very good. Husband really enjoyed them. Next time I may melt more cheese on top along with more salsa or salsa verde.
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I love this recipe! It tasted so good and we didnt feel guilty eating a chimichanga. It turned out great and my whole family loved it
Surprised how good this is! Made my own Spanish Rice and used canned chicken.
Easy and delicious
I made these tonight for dinner & they were amazing! We had enough for dinner and for lunch tomorrow! I highly recommend making this recipe!
Too tangy
