-
-
My review
Baked Chicken and Rice Chimichangas
Lil' Luna
"I think you're going to love this tasty, lighter version of a restaurant classic! We'll definitely be adding these to our meal rotation--once you try them I think you will too!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 667Original recipe yields 4 servings (4 chimichangas)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine the cooked shredded chicken with salsa, cumin, and oregano in a large bowl.
- Prepare Knorr(R) Fiesta Sides(TM) - Mexican Rice according to package directions. Remove from the heat.
- Stir rice and shredded cheese into the chicken mixture. Divide the mixture among flour tortillas; wrap and place seam-side down on a lined baking sheet. Brush with oil.
- Bake in preheated oven until golden brown and crispy, about 20 minutes. Serve, if desired, with your favorite toppings.
You might also like
Footnotes
- I've partnered with Knorr® to let you know what I think about Fiesta Sides™. As always, all opinions are my own.
- Recipe Notes:
- Rotisserie chicken works great in this recipe.
- Use your favorite salsa, or fire roasted tomatoes with green chilies.
- Cheddar or pepper jack cheese can be substituted for the colby-jack.
- Because of the high oven temperature, olive oil is not recommended for brushing the tortillas.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 21Most helpful
Most positive
Least positive
Newest
6/30/2017
LOVED IT!!!! Definitely worthy of all 5 stars. It made 8 burritos, though, not 4. Yum!
1/3/2017
It was delicious! Even the hub liked it - and he's not a big fan of "different."
6/1/2017
I made this last night, it was good. I used regular white rice instead of the spanish rice since I dont like peppers. My family liked it, my dad liked alot without the tortilla. We did burritos ...
10/19/2018
Everyone chowed down! In the future I’ll make more. I made my own Spanish rice, but other than that, I followed the recipe. However, they were fully baked in 12 minutes.
1/19/2017
I made my own rice and doubled the recipe but it was delicious!
1/1/2019
This was an excellent dish and made easier when I prepared the ingredients ahead of time for a large gathering. I shredded the meat from a rotisserie chicken and made Mexican rice and beans fr...
12/17/2018
this is amazing. I also make 1/2 the recipe with chicken and the other half with cut up ribeyes. I get 8 full sized chimichangas ot if the recipe. ???
12/10/2018
very good. 20 minutes in the oven burned some of the bottoms and the filling made a dozen 8" tortillas but the flavor was great and with those adjustments we will be making these a lot! we diced...