Baked Chicken and Rice Chimichangas
I think you're going to love this tasty, lighter version of a restaurant classic! We'll definitely be adding these to our meal rotation--once you try them I think you will too!
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Recipe Summary
Ingredients
Directions
Tips
I've partnered with Knorr® to let you know what I think about Fiesta Sides™. As always, all opinions are my own.
Recipe Notes:
Rotisserie chicken works great in this recipe.
Use your favorite salsa, or fire roasted tomatoes with green chilies.
Cheddar or pepper jack cheese can be substituted for the colby-jack.
Because of the high oven temperature, olive oil is not recommended for brushing the tortillas.