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My review
Baked Chicken and Rice Chimichangas
Lil' Luna
"I think you're going to love this tasty, lighter version of a restaurant classic! We'll definitely be adding these to our meal rotation--once you try them I think you will too!"
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Ingredients
40 m servings 667Original recipe yields 4 servings (4 chimichangas)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine the cooked shredded chicken with salsa, cumin, and oregano in a large bowl.
- Prepare Knorr(R) Fiesta Sides(TM) - Mexican Rice according to package directions. Remove from the heat.
- Stir rice and shredded cheese into the chicken mixture. Divide the mixture among flour tortillas; wrap and place seam-side down on a lined baking sheet. Brush with oil.
- Bake in preheated oven until golden brown and crispy, about 20 minutes. Serve, if desired, with your favorite toppings.
Footnotes
- I've partnered with Knorr® to let you know what I think about Fiesta Sides™. As always, all opinions are my own.
- Recipe Notes:
- Rotisserie chicken works great in this recipe.
- Use your favorite salsa, or fire roasted tomatoes with green chilies.
- Cheddar or pepper jack cheese can be substituted for the colby-jack.
- Because of the high oven temperature, olive oil is not recommended for brushing the tortillas.
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Reviews
Read all reviews 16Most helpful
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6/30/2017
LOVED IT!!!! Definitely worthy of all 5 stars. It made 8 burritos, though, not 4. Yum!
1/3/2017
It was delicious! Even the hub liked it - and he's not a big fan of "different."
6/1/2017
I made this last night, it was good. I used regular white rice instead of the spanish rice since I dont like peppers. My family liked it, my dad liked alot without the tortilla. We did burritos ...
1/19/2017
I made my own rice and doubled the recipe but it was delicious!
9/28/2018
I will make this again but I did make my own salsa as for it to be much spicier
9/4/2018
These chimichangas turn out delicious! Crispy and flavorful. A new fav!!!!!!