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One-Skillet Chicken Burrito Bowls

"My chicken burrito bowl features chicken, Knorr® Rice Sides™, black beans, cheese and fresh pico de gallo!"
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Ingredients

servings 572 cals
Original recipe yields 4 servings

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Directions

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  1. Heat 2 tablespoon olive oil over medium high heat; add onions and cook and stir until they start to soften, 3 or 4 minutes.
  2. Season diced chicken with 1 teaspoon of kosher salt. Add chicken to pan and cook over medium high heat until chicken has started to brown, about 5 minutes. Remove chicken from pan.
  3. Use remaining 1 tablespoon olive oil to prepare Knorr(R) rice sides(TM) as directed on package. Stir in cooked chicken, black beans .and Monterrey jack cheese; heat through. Top with fresh pico de gallo.

Footnotes

  • Cook's Note:
  • I've partnered with Knorr® to let you know¬†what I think about Fiesta Sides™. As always, all opinions are my own.

Nutrition Facts


Per Serving: 572 calories; 23.4 g fat; 27.9 g carbohydrates; 42.6 g protein; 94 mg cholesterol; 441 mg sodium. Full nutrition

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Reviews

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This is really good. I made it with petit cubed beef with taco seasoning added to it. Served it with a southwest salad and a few tortilla chips.

Even my 6 yr old liked it. It definitely needs pico or salsa. Extra cilantro for sure.

My boys reall liked this dish! I followed directions exactly. Topped it with fresh cilantro, salsa and guacamole. Served it with warmed low-carb tortillas on the side. It tasted healthy, not too...

This was great! Very versatile, my boys put it into a tortilla for a burrito, I put it on a bed of lettuce for 'cantina bowl salad' and my husband just ate it as a bowl. I did add corn, and put...