Roasted Pineapple Spiced Rum
Elevate your rum and drinks with ingredients you already have in your pantry! Begin with roasted pineapple, then add your favorite spices for your own tempting, customized flavor!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Substitute gold rum for the white rum if desired.
Feel free to use any combination of spices, fruits, and vanilla.
Use the strained fruit to make cake, muffins, or boozy jam.
Nutrition Facts
Per Serving:
175 calories; protein 0.4g; carbohydrates 10g; fat 0.1g; sodium 1.8mg. Full Nutrition