This is a yummy, sweet, and healthy recipe for all the babies out there. Serve or refrigerate for later.

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine banana, cream, and sugar in a blender; blend until creamy.

    Advertisement

Nutrition Facts

79 calories; protein 0.6g 1% DV; carbohydrates 7.4g 2% DV; fat 5.6g 9% DV; cholesterol 20.4mg 7% DV; sodium 5.9mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/03/2017
This could be made with water, formula or breast milk in place of the cream; however, just plain mashed banana is probably fine also, and there's no need for sugar. I thought there was too much cream, and I probably used 3 1/2 tablespoons. This was actually perfect after frozen for a couple hours, then it was a nice treat for my preschooler. Read More
(2)
Advertisement