Homemade Vegetable Baby Food
Homemade baby food is much less expensive than store bought, and it's also nice to know just exactly what you are feeding your precious one! This fast, easy recipe will allow you to be creative with all different kinds of vegetables!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Any type of vegetable can be used in place of the carrots.
Be sure that your work surface is clean and sanitized. Wash hands thoroughly with soap.
Place sticky label on each bag stating contents and date. Thaw by running under water, placing in fridge for a day, or in microwave.
Nutrition Facts
Per Serving:
21 calories; protein 0.5g; carbohydrates 4.8g; fat 0.1g; sodium 34.6mg.
Full Nutrition