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Ingredients23 m servings 116 cals
Original recipe yields 4 servings
- Prick sweet potato all over with a fork. Microwave on high in 2-minute intervals until tender, turning halfway through, 8 to 10 minutes. Cool sweet potato until easily handled, about 10 minutes.
- Peel sweet potato and mash coarsely with a fork. Measure out 2 tablespoons and place in a blender. Add banana, Greek yogurt, orange juice, and strawberries; blend until smooth.
- Cook's Note:
- Use vanilla Greek yogurt instead of plain if desired.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of sweet potato. The actual amount consumed will vary.
Per Serving: 116 calories; 1.5 g fat; 24.5 g carbohydrates; 2.4 g protein; 3 mg cholesterol; 48 mg sodium. Full nutrition