Skip to main content New<> this month
Get the Allrecipes magazine

Pork Chops with Hard Cider

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"Don't let these odd ingredients scare you off. This is fabulous! Certainly a favorite in my family."
Added to shopping list. Go to shopping list.

Ingredients

1 h 27 m servings 554
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat 1 tablespoon oil in a large skillet over medium heat. Rub each pork chop on both sides with halved garlic. Add 2 pork chops to the skillet; cook until browned, 3 to 4 minutes per side. Transfer to a 4-quart casserole dish. Repeat with remaining 2 pork chops.
  3. Heat remaining 1 tablespoon oil in the same skillet. Add onion; cook and stir until softened, about 5 minutes. Add to pork chops in the casserole dish. Spread rice and apples on top.
  4. Combine chicken broth, hard cider, cloves, bay leaf, salt, and black pepper in a 1-quart saucepan; bring to a boil. Pour broth mixture over apples in the casserole dish. Cover with aluminum foil.
  5. Bake in the preheated oven until an instant-read thermometer inserted into the pork chops reads 145 degrees F (63 degrees C), about 45 minutes.

Footnotes

  • Cook's Note:
  • Substitute 1/2 cup apple cider plus 1 tablespoon apple cider vinegar for the hard cider if preferred.

Nutrition Facts


Per Serving: 554 calories; 18.9 52.6 38.9 88 97 Full nutrition

Explore more

Reviews

Read all reviews 0