Pork Chops with Hard Cider
Don't let these odd ingredients scare you off. This is fabulous! Certainly a favorite in my family.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Substitute 1/2 cup apple cider plus 1 tablespoon apple cider vinegar for the hard cider if preferred.
Nutrition Facts
Per Serving:
554 calories; protein 38.9g; carbohydrates 52.6g; fat 18.9g; cholesterol 87.5mg; sodium 97.2mg. Full Nutrition