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Ingredients3 h 5 m servings 56
Original recipe yields 4 servings
- Combine sauerkraut and hard cider in a small slow cooker.
- Cook on High until very tender, about 3 hours.
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- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 56 calories; 0.2 8.7 1 0 755 Full nutrition
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