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Spinach Casserole

Rated as 3.15 out of 5 Stars
0

"Spinach noodle casserole with cottage cheese and a crunchy top. That's all! "
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Ingredients

35 m servings 430
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
  4. In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.
  5. Bake in preheated oven for 15 minutes, or until heated through.

Nutrition Facts


Per Serving: 430 calories; 15.6 49.9 24.6 40 613 Full nutrition

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Reviews

Read all reviews 28
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really like this recipe. The second time I made it, I added a layer of tomato sauce and sauteed onions, and put sliced tomatoes on top before I baked it. The tomatoes give the dish an added ki...

Most helpful critical review

I knew from the start that this recipe would need some doctoring up, based on other reviews and the list of ingredients. But I don't like to review a recipe and say, "Okay, this recipe is great,...

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I really like this recipe. The second time I made it, I added a layer of tomato sauce and sauteed onions, and put sliced tomatoes on top before I baked it. The tomatoes give the dish an added ki...

I will confess I added to this recipe to help enhance the flavor. I added the following: Garlic powder Thyme Parsley Parmesean cheese Tomato sauce (you can experiment with different flavors too...

I knew from the start that this recipe would need some doctoring up, based on other reviews and the list of ingredients. But I don't like to review a recipe and say, "Okay, this recipe is great,...

I was a little disappointed with this recipe. I normally like the combination of spinach and cottage cheese, but in this dish they didn't blend very well, which gave the spinach a bland flavor....

This recipe was very nice made with fresh spinach. I think I will add a quarter cup of fresh parmesan next time though - it needed a little more zip!

I agree with other reviewers that this is a great base to add a little to. I added onions, garlic, basil and chicken breast (already cooked) this time, leaving it pretty bland for the little on...

This is a base that has potential. I used fresh spinach,then added mushrooms, black olives and diced salami. For spices, I added a tsp. of Italian seasoning, a dash of red pepper flakes, and ser...

Pretty tasty. I sauteed the spinach in a little olive oil with minced onion, plus I added a can of tomato sauce at the end. Pretty tasty, I thought. But the kids weren't crazy about it. They ate...

I love the cottage cheese in this recipe, BUT, way too many ingredients need to be added to give the dish enough flavor to be a favorite. i.e. Fresh grated parm cheese. You might as well just...