Taco Chili from Publix®
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Tips
NOTE: Short on time? Simply assemble the chili in a large stockpot and simmer for 18–20 minutes on your stovetop.
Nutrition Facts
Per Serving:
504 calories; protein 29.7g; carbohydrates 56.7g; fat 19.2g; cholesterol 68.3mg; sodium 1760.4mg.
Full Nutrition