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Taco Chili from Publix®

Rating: 4.91 stars
11 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.

By Publix Aprons

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Recipe Summary

prep:
30 mins
cook:
6 hrs
total:
6 hrs 30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.

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  • Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.

Tips

NOTE: Short on time? Simply assemble the chili in a large stockpot and simmer for 18–20 minutes on your stovetop.

Nutrition Facts

Per Serving:
504 calories; protein 29.7g; carbohydrates 56.7g; fat 19.2g; cholesterol 68.3mg; sodium 1760.4mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Megan Wilson
Rating: 5 stars
09/15/2018
My husband and I thought this was very good. The only changes were: I made it with turkey instead of beef. I changed most mild ingredients to medium or hot. Also I use my own taco seasoning Will definitely make it again. Read More
Helpful
(1)
11 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
orphanlady
Rating: 5 stars
09/19/2016
This is a staple in our home excellent recipe. It is also good pressure canned in pint jars for a quick meal. Be careful though the spices increase when canned although I use medium enchilada sauce usually when canning I use mild. Also freezes great. It's a keeper! Read More
Helpful
(2)
steven
Rating: 5 stars
04/07/2020
This is a HIT in my house. Made about 5/6 times in as many months! Superb recipe! Read More
Helpful
(1)
Megan Wilson
Rating: 5 stars
09/14/2018
My husband and I thought this was very good. The only changes were: I made it with turkey instead of beef. I changed most mild ingredients to medium or hot. Also I use my own taco seasoning Will definitely make it again. Read More
Helpful
(1)
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Shelley Olson
Rating: 5 stars
05/19/2017
Followed the recipe and we all really enjoyed it! My 7 year old thought it was too spicy but all-in-all it was a hit. I topped it with shredded cheddar cheese raw chopped onions and crushed up Doritos. Yum! Read More
Helpful
(1)
hbcharley
Rating: 5 stars
01/05/2019
This is delicious! I followed the recipe exactly but I made it on top of the stove for a large group during a ski trip. Everyone loved it. We topped it with Fritos sour cream and cheese. I let it simmer for 40 minutes after tasting instead of the recipe s note of 18-20 minutes because the flavors needed more time to blend together. Read More
Kimberly Atkins
Rating: 5 stars
11/01/2019
This is fantastic chili! Great flavor! Read More
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JonesT
Rating: 5 stars
11/02/2020
This dish is so good. I cooked it for my son and mother both of them raved about how good it was. If you want to look like a superior cook this dish will definitely make you look good in the kitchen. Read More
Rae1118
Rating: 5 stars
12/26/2020
This is a family favorite! It is quick & easy. Great for large groups. I do not use hominy. I usually grab the Bush’s chili beans: 2 spicy mixed beans. Give it a try! Read More
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