-
-
My review
Taco Chili from Publix®
29
Publix Aprons
"Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover."
Added to shopping list.
Go to shopping list.
Ingredients
6 h 30 m servings 504Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
- Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
You might also like
Footnotes
- NOTE: Short on time? Simply assemble the chili in a large stockpot and simmer for 18–20 minutes on your stovetop.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
9/12/2018
My husband and I thought this was very good. The only changes were: I made it with turkey instead of beef. I changed most “mild” ingredients to medium or hot. Also I use my own taco seasoning ...
5/19/2017
Followed the recipe and we all really enjoyed it! My 7 year old thought it was too spicy, but all-in-all it was a hit. I topped it with shredded cheddar cheese, raw chopped onions, and crushed...
9/19/2016
This is a staple in our home, excellent recipe. It is also good pressure canned in pint jars for a quick meal. Be careful though, the spices increase when canned, although I use medium enchila...