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Ingredients25 m servings 484 cals
Original recipe yields 4 servings
- Prepare pasta following package instructions.
- Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan. Season salmon with salt; cook 1-2 minutes on each side or until browned.
- Add garlic, tomatoes, broccoli, and broth; cook and stir 3-4 minutes or until salmon separates easily with a fork. Cut salmon into small bite-size pieces.
- Add pasta, lemon juice and zest, feta, dill, and red pepper flakes; toss to combine. Serve.
Per Serving: 484 calories; 17.7 g fat; 52.6 g carbohydrates; 33.4 g protein; 61 mg cholesterol; 847 mg sodium. Full nutrition
ReviewsRead all reviews 2
Loved the flavors in this recipe. I used whole grain pasta and added some bell peppers. Will be making this again.