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Seaside Pasta with Vegetables

Rated as 4.5 out of 5 Stars

"When you combine feta and lemon with a salmon pasta, is there anything better? Add a healthy dose of broccoli, grape tomatoes  and an easy-to-follow recipe, and you've reached perfection."
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25 m servings 484 cals
Original recipe yields 4 servings


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  • Ready In

  1. Prepare pasta following package instructions.
  2. Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan. Season salmon with salt; cook 1-2 minutes on each side or until browned.
  3. Add garlic, tomatoes, broccoli, and broth; cook and stir 3-4 minutes or until salmon separates easily with a fork. Cut salmon into small bite-size pieces.
  4. Add pasta, lemon juice and zest, feta, dill, and red pepper flakes; toss to combine. Serve.

Nutrition Facts

Per Serving: 484 calories; 17.7 g fat; 52.6 g carbohydrates; 33.4 g protein; 61 mg cholesterol; 847 mg sodium. Full nutrition

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Loved the flavors in this recipe. I used whole grain pasta and added some bell peppers. Will be making this again.

I used cod instead of salmon as my little one is not a salmon fan. I eyeballed the feta and dill and probably used more of both than the recipe called for. My family enjoyed this and I will make...