When you combine feta and lemon with a salmon pasta, is there anything better? Add a healthy dose of broccoli, grape tomatoes  and an easy-to-follow recipe, and you've reached perfection.

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Recipe Summary

additional:
25 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pasta following package instructions.

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  • Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan. Season salmon with salt; cook 1-2 minutes on each side or until browned.

  • Add garlic, tomatoes, broccoli, and broth; cook and stir 3-4 minutes or until salmon separates easily with a fork. Cut salmon into small bite-size pieces.

  • Add pasta, lemon juice and zest, feta, dill, and red pepper flakes; toss to combine. Serve.

Nutrition Facts

484 calories; protein 33.4g 67% DV; carbohydrates 52.6g 17% DV; fat 17.7g 27% DV; cholesterol 61.3mg 20% DV; sodium 847.4mg 34% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/22/2018
Loved the flavors in this recipe. I used whole grain pasta and added some bell peppers. Will be making this again. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/22/2018
Loved the flavors in this recipe. I used whole grain pasta and added some bell peppers. Will be making this again. Read More
(1)
Rating: 4 stars
02/15/2017
I used cod instead of salmon as my little one is not a salmon fan. I eyeballed the feta and dill and probably used more of both than the recipe called for. My family enjoyed this and I will make it again. Read More