Skip to main content New<> this month
Get the Allrecipes magazine

Salami Provolone Burger

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Want to try a new take on a classic burger? Top your grilled burgers with provolone and salami to create something new. Pair it with crispy potatoes covered in cheese, bacon and peppercorn dressing for a meal that can't be beat."
Added to shopping list. Go to shopping list.


35 m servings 847
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
  2. Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine chopped roasted peppers and olives.
  3. Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.

Nutrition Facts

Per Serving: 847 calories; 57.6 25.9 52.9 185 1917 Full nutrition

Explore more


Read all reviews 0