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Want to try a new take on a classic burger? Top your grilled burgers with provolone and salami to create something new. Pair it with crispy potatoes covered in cheese, bacon and peppercorn dressing for a meal that can't be beat.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.

  • Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine chopped roasted peppers and olives.

  • Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.

Nutrition Facts

847 calories; 57.6 g total fat; 185 mg cholesterol; 1917 mg sodium. 25.9 g carbohydrates; 52.9 g protein; Full Nutrition