Salami Provolone Burger
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Ingredients35 m servings 847 cals
Original recipe yields 4 servings
- Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
- Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine chopped roasted peppers and olives.
- Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.
Per Serving: 847 calories; 57.6 g fat; 25.9 g carbohydrates; 52.9 g protein; 185 mg cholesterol; 1917 mg sodium. Full nutrition